PIONEER WOMAN CRANBERRY PIE RECIPES

Name: Nantucket Cranberry Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: butter, for greasing; 2 c. (heaping) cranberries; 3/4 c. pecans, chopped (measure, then chop); 2/3 c. sugar; 1 c. flour; 1 c. sugar; 1 stick unsalted butter, melted; 2 whole eggs, lightly beaten; 1 tsp. pure almond extract; 1/4 tsp. salt; 1 tbsp. sugar for sprinkling

NANTUCKET CRANBERRY PIE - THE PIONEER WOMAN – RECIPES ...

Nantucket Cranberry Pie - The Pioneer Woman – Recipes ... image

This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.

Provided by Ree Drummond

Categories Thanksgiving dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

butter, for greasing
2 c. (heaping) cranberries
3/4 c. pecans, chopped (measure, then chop)
2/3 c. sugar
1 c. flour
1 c. sugar
1 stick unsalted butter, melted
2 whole eggs, lightly beaten
1 tsp. pure almond extract
1/4 tsp. salt
1 tbsp. sugar for sprinkling

Steps:

*Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees. Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Cut into wedges and serve with ice cream or freshly whipped cream.

PIONEER WOMAN CRANBERRY PIE RECIPE - FOOD FANATIC

Pioneer Woman Cranberry Pie Recipe - Food Fanatic image

This cranberry pie recipe comes to us from the one and only Pioneer Woman. Read on and bake it up today!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 cups cranberries
3/4 cup pecans
2/3 cup sugar
1 cup flour
1 cup sugar
1 stick unsalted butter, melted
2 large eggs, lightly beaten
1 teaspoon pure almond extract
1/4 teaspoon salt

Steps:

Preheat oven to 350 and butter a cake pan or pie pan. Add cranberries to the bottom of this pan. Sprinkle in chopped pecans; sprinkle in 2/3 cup sugar. In a bowl, combine flour, a cup of sugar, melted butter, eggs, almond extract and salt. Stir to combine. Pour batter slowly over the top in large ribbons shapes in order to evenly cover the surface. Bake for 45 minutes or so. A few minutes prior to removing from oven, sprinkle surface with a tablespoon of sugar for extra crunch. Cut into wedges. Serve with ice cream or freshly whipped cream.

Nutrition Facts : ServingSize 1 slice, Calories 336 calories, FatContent 16 g, CarbohydrateContent 46 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 74 mg, SugarContent 34 g

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