PIONEER WOMAN COLD BREW RECIPES

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ICED COFFEE RECIPE - THE PIONEER WOMAN – RECIPES ...



Iced Coffee Recipe - The Pioneer Woman – Recipes ... image

The smooth, rich flavor and convenience (not to mention $$ savings) of this iced coffee recipe can not be underestimated.

Provided by Ree Drummond

Categories     main dish

Total Time 8 hours

Prep Time 8 hours

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

1 lb.

ground coffee (good, rich roast)

8 qt.

cold water

Half-and-half (healthy splash per serving)

Sweetened condensed milk (2-3 tablespoons per serving)

Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

Steps:

  • In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight.  Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.  Place coffee liquid in the fridge and allow to cool. Use as needed.  To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

EASY CHAFFLES RECIPE - THE PIONEER WOMAN – RECIPES ...



Easy Chaffles Recipe - The Pioneer Woman – Recipes ... image

Learn how to make the classic keto-friendly chaffle recipe that's taking the world by storm! Plus, variations for sweet and savory chaffles you'll love.

Provided by THEPIONEERWOMAN.COM

Categories     breakfast    brunch

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

2

eggs

1 c.

shredded mozzarella cheese

2

eggs

1 c.

shredded cheddar jack cheese

2

slices cooked bacon, finely chopped

1 tbsp.

finely chopped chives

Shredded cheddar jack cheese, chopped bacon, and chives, for serving

Steps:

  • Preheat a mini waffle iron. For the original chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese.   Scoop the batter into the waffle iron (using the recommended amount of batter for your specific waffle iron). Close the waffle iron and cook until the automatic light turns green, about 3 to 4 minutes. Transfer the chaffles to a cooling rack.  Serve immediately, or let cool to room temperature and refrigerate for up to 3 days. For the bacon cheddar chive chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese, bacon, and chives. Cook as directed in Step 3. Top with more crumbled bacon, chives, and cheese, as desired. 

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