PIONEER WOMAN CHICKEN TACOS RECIPES

PIONEER WOMAN'S CHICKEN STREET TACOS RECIPE BY SHANDRA ...

Pioneer Woman's Chicken Street Tacos Recipe by Shandra ... image

These chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal!

Provided by Shandra

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 17

Ingredients

6 boneless skinless chicken breasts, cut into pieces
2 Tbs. olive oil
3 garlic cloves, minced
1 onion, chopped
2 Tbs. chili powder
2 tsp. paprika
1 Tbs. cumin powder
Salt and pepper, to taste
1 Tbs. taco seasoning
14 oz. can tomato sauce
1/2 cup water (or more)

1 pkg. corn tortillas
1-2 cups shredded cheese
Tomatoes, diced (or salsa)
Fresh cilantro, chopped
Sour cream or salsa ranch

Steps:

Cut the chicken breasts into small pieces and set aside. Dice the onion into small pieces. Heat a large saute pan to high heat. Add the olive oil to the pan. Add the chicken pieces to the pan. Let the chicken pieces heat in the oil, until it's golden brown. Toss the chicken and continue to cook on the other side. Add the onions and seasonings and continue to saute. Turn the heat down to medium heat and then add the tomato sauce and water to the mixture. Simmer the chicken until it thickens and the chicken is cooked through. For the tacos, heat a griddle to medium heat. Place several corn tortillas onto the griddle. Add some shredded cheese on to the tortillas. Add some chicken onto the tortilla. Once the cheese is melted, remove the tacos from the griddle. Serve with chopped cilantro, tomatoes, salsa, etc. If you like a creamy aspect to your tacos, mix together ranch and salsa and serve the tacos with this sauce.

Nutrition Facts : ServingSize 205 g, Calories 253, FatContent 15.43 g, TransFatContent 0.01 g, SaturatedFatContent 6.88 g, CholesterolContent 56 g, SodiumContent 646 g, CarbohydrateContent 10.42 g, FiberContent 3.0 g, SugarContent 4.53 g, ProteinContent 19.76 g

PIONEER WOMAN'S CHICKEN STREET TACOS RECIPE BY SHANDRA ...

Pioneer Woman's Chicken Street Tacos Recipe by Shandra ... image

These chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal!

Provided by Shandra

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 17

Ingredients

6 boneless skinless chicken breasts, cut into pieces
2 Tbs. olive oil
3 garlic cloves, minced
1 onion, chopped
2 Tbs. chili powder
2 tsp. paprika
1 Tbs. cumin powder
Salt and pepper, to taste
1 Tbs. taco seasoning
14 oz. can tomato sauce
1/2 cup water (or more)

1 pkg. corn tortillas
1-2 cups shredded cheese
Tomatoes, diced (or salsa)
Fresh cilantro, chopped
Sour cream or salsa ranch

Steps:

Cut the chicken breasts into small pieces and set aside. Dice the onion into small pieces. Heat a large saute pan to high heat. Add the olive oil to the pan. Add the chicken pieces to the pan. Let the chicken pieces heat in the oil, until it's golden brown. Toss the chicken and continue to cook on the other side. Add the onions and seasonings and continue to saute. Turn the heat down to medium heat and then add the tomato sauce and water to the mixture. Simmer the chicken until it thickens and the chicken is cooked through. For the tacos, heat a griddle to medium heat. Place several corn tortillas onto the griddle. Add some shredded cheese on to the tortillas. Add some chicken onto the tortilla. Once the cheese is melted, remove the tacos from the griddle. Serve with chopped cilantro, tomatoes, salsa, etc. If you like a creamy aspect to your tacos, mix together ranch and salsa and serve the tacos with this sauce.

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