PIONEER WOMAN CHEESE BREAD RECIPES
OLIVE CHEESE BREAD. - THE PIONEER WOMAN
Mmmmm, this is yummy.
Provided by Ree Drummond
Categories appetizers baking main dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
PIONEER WOMAN CHEESE BREAD RECIPE - FOOD FANATIC
This olive cheese bread recipe makes for a delicious appetizer or mid-day snack!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325. Chop up the black olives and pimiento-stuffed green olives. Slice the green onions into small, thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 533 calories, FatContent 35 g, CarbohydrateContent 36 g, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 16 g, SodiumContent 650 mg, SugarContent 1 g
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