PIONEER WOMAN BREAKFAST CASSEROLE RECIPE RECIPES

Steps:

• Prepare the oven by preheating it to 375 degrees F.
• Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
• Add the frozen hash browns then add the seasonings. Mix and stir well.
• Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
• Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Steps:

• For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what! For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Scoop out individual portions. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.