CHOCOLATE PUDDING RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
- For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the chocolate, butter and vanilla and stir until everything is beautifully combined.
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!
CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories dessert
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
- Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
Nutrition Facts : Calories 271 calorie, FatContent 16 grams, SaturatedFatContent 9 grams, CholesterolContent 154 milligrams, SodiumContent 145 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 21 grams
More about "pioneer woman bread pudding recipe recipes"
CHOCOLATE PUDDING RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category dessert
Reviews 4.6
Total Time 25 minutes
Category dessert
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!
See details
CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
See details
BEST CINNAMON BAKED FRENCH TOAST RECIPE - THE PIONEER W…
This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. Here's how to make Cinnamon Baked French Toast.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category breakfast, main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category breakfast, main dish
- Scoop out individual portions. Top with butter and drizzle with maple syrup.
See details
100 BAKING RECIPES WE SNUCK FROM GRANDMA'S RECIPE BOX
Feb 01, 2021 · Bread Pudding with Sauce This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery …
From tasteofhome.com
From tasteofhome.com
See details