PIONEER WOMAN BLACK BEAN CORN SALSA RECIPES

Name: Fresh Corn and Avocado Salsa
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 4 ears Sweet Corn; 2 whole Very Firm Avocados, Diced; 1/2 Red Onion, Diced; 1/2 Jalapeno, Seeded And Finely Diced; 1/2 Hot Chili Pepper, Seeded And Finely Diced; 1 whole Juice Of Lime; Plenty Of Chopped Cilantro; Salt To Taste; 1 tbsp. Vinegar; 1 tsp. Sugar (optional)

FRESH CORN AND AVOCADO SALSA - THE PIONEER WOMAN

Fresh Corn and Avocado Salsa - The Pioneer Woman image

I dropped by the Lodge yesterday afternoon and discovered, to both my horror and excitement, that our friend Dave from Indiana left us even more fresh

Provided by Ree Drummond

Categories appetizers main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 ears Sweet Corn
2 whole Very Firm Avocados, Diced
1/2 Red Onion, Diced
1/2 Jalapeno, Seeded And Finely Diced
1/2 Hot Chili Pepper, Seeded And Finely Diced
1 whole Juice Of Lime
Plenty Of Chopped Cilantro
Salt To Taste
1 tbsp. Vinegar
1 tsp. Sugar (optional)

Steps:

Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. Cover and refrigerate before serving.

CORN 'N' BLACK BEAN SALSA RECIPE: HOW TO MAKE IT

Corn 'n' Black Bean Salsa Recipe: How to Make It image

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 11 cups.

Number Of Ingredients 9

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Steps:

In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 33 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.

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