PIONEER FOOD RECIPE RECIPES

Name: Pioneer Woman Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/4 cup shortening, plus; 2 tablespoons shortening; 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup milk; 1 whole egg; 1 tablespoon baking powder; 1/2 teaspoon baking soda

PIONEER WOMAN CORNBREAD RECIPE - FOOD.COM

Pioneer Woman Cornbread Recipe - Food.com image

Make and share this Pioneer Woman Cornbread recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup shortening, plus
2 tablespoons shortening
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1 tablespoon baking powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

Nutrition Facts : Calories 200.6, FatContent 11.7, SaturatedFatContent 3.2, CholesterolContent 29.8, SodiumContent 559.4, CarbohydrateContent 20.3, FiberContent 1.3, SugarContent 1.6, ProteinContent 4.3

PIONEER WOMAN QUICHE RECIPE - FOOD FANATIC

Pioneer Woman Quiche Recipe - Food Fanatic image

This Pioneer Woman quiche recipe is a great way to start your day. Whip it up for breakfast now!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 9

Ingredients

1 refrigerated pie crust, unbaked
2 white onions, sliced
2 tablespoons butter
8 slices bacon
8 large eggs
1-1 1/2 cups heavy cream
dash of salt, to taste
dash of black pepper, to taste
2 cups sharp cheddar cheese

Steps:

Fry onions in the butter in a over medium-low heat for at approximately 15 to 20 minutes; stir occasionally,until the onions are deep golden brown. Set aside to cool. Fry the bacon until chewy. Chop into large bite-sized pieces and also set aside to cool. Preheat the oven to 400. Roll out the pie crust and press it into a large fluted deep tart pan or any kind of deep dish pie pan. Whip the eggs, cream, salt and pepper in a large bowl. Mix in the onions, bacon, and cheese. Pour the mixture into the pie crust. Place pan on a rimmed baking sheet and cover lightly with aluminum foil; bake it for approximately 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes. Remove from the oven and allow to sit for about 10 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 385 calories, FatContent 30 g, CarbohydrateContent 11 g, FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 13 g, SodiumContent 312 mg, SugarContent 2 g

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