PINWHEEL RECIPES WITH CREAM CHEESE AND HAM RECIPES
GREY POUPON HAM AND CHEESE ROLLUPS - MY HEAVENLY RECIPES
Steps:
- PREHEAT oven to 350.
- PLACE pizza dough out on a greased baking pan.
- ADD Grey Poupon, Ham and Swiss Cheese evenly across the pizza dough.
- Next flip over the pizza dough length wise about an inch and begin to roll the pizza dough carefully.
- With the seam side down cut the rolls about 1" in diameter and place on the baking sheet. You should have 10-12 Rollups.
- Bake in the oven for 20-25 minutes until the rollups are golden brown.
Nutrition Facts : Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 19 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 686 mg, SugarContent 2 g, ServingSize 1 serving
EASY ITALIAN CRESCENT ROLL-UP SANDWICHES - PILLSBURY.COM
So long, party subs. Introducing: the easiest-ever way to make Italian sandwiches for a crowd! Ham, salami, mozzarella, seasoned cream cheese and banana peppers are rolled up in crescent dough and baked to perfection in a 13x9. Make sure you grab your share right away—this hero of a sandwich will disappear fast.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat cream cheese, banana peppers, onion and Italian seasoning on medium speed until well blended.
- Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the cream cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams.
- Place 4 ham slices evenly on top of cream cheese mixture, and layer with half of the salami slices and 4 cheese slices. Starting on the short, topped edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough sheet.
- With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary. With pieces of waxed paper, gently press down on tops of rolls to flatten slightly.
- Bake 32 to 36 minutes or until golden brown and dough is baked through. Let stand 10 minutes before serving. Serve warm.
Nutrition Facts : Calories 280 , CarbohydrateContent 21 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 0 g
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From tornadoughalli.com
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