PINWHEEL SANDWICH RECIPE RECIPES

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HIDDEN VALLEY PINWHEEL SANDWICHES RECIPE | HIDDEN V…



Hidden Valley Pinwheel Sandwiches Recipe | Hidden V… image

Hidden Valley Pinwheel Sandwiches

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 7

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Packet
2 green onions
2 packages (8 ounces each) cream cheese
2¼ ounces ripe olives
4 flour tortillas
4 ounces chilies
4 ounces pimentos

Steps:

  • Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.

  • Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
  • Roll tortillas tightly in

    Glad® Press'n Seal®

    . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Nutrition Facts : Calories 0

QUICK CHOCOLATE SANDWICH COOKIES RECIPE: HOW TO MAKE IT



Quick Chocolate Sandwich Cookies Recipe: How to Make It image

These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 8

2 packages devil's food cake mix (regular size)
1 cup canola oil
4 large eggs, room temperature
FILLING:
8 ounces cream cheese, softened
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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