PINTO BEANS AND HAM RECIPES

SOUTHERN HAM AND BROWN BEANS RECIPE | ALLRECIPES

Southern Ham and Brown Beans Recipe | Allrecipes image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 37.7 g, CholesterolContent 17 mg, FatContent 6 g, FiberContent 9.3 g, ProteinContent 16.7 g, SaturatedFatContent 2 g, SodiumContent 322.6 mg, SugarContent 2 g

SOUTHERN HAM AND BROWN BEANS RECIPE | ALLRECIPES

Southern Ham and Brown Beans Recipe | Allrecipes image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

SOUTHERN PINTO BEANS WITH HAM HOCKS (JUST LIKE GRANDMA'S ...

2019-09-09 · I like to share recipes that are simple to prepare and full of flavor, and this recipe for pinto beans with smoked ham hocks certainly fits the bill. Cooking Easy Pinto Beans Recipe. Recently I’ve been thinking a lot about revisiting some of the foods from my childhood. One recent trip down memory lane led me to a big ole pot of pinto beans.
From grandbaby-cakes.com

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SLOW COOKER PINTO BEANS AND HAM - SIMPLY HAPPY FOODIE

2019-06-05 · Seriously beans only ever get better with more cooking, never heard of a over cooked pinto bean.. actually when the get to the point where like half the beans are starting to get kind of mushy is t hmm e best it makes a nice think broth. I keep a pot of beans on all week every week for years now it’s what we are raised on here in New Mexico and lots of chile
From simplyhappyfoodie.com

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COUNTRY-STYLE PINTO BEAN BAKE RECIPE

2022-01-03 · These country-style pinto beans start with dry pinto beans, making them a great budget meal choice. The simmered pinto beans are finished in the oven with the addition of diced leftover ham, chopped vegetables, and a barbecue sauce that is boldly flavored with molasses and ketchup. Bell peppers, bacon drippings, and onions add even more flavor and richness to the simple dish.
From thespruceeats.com

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INSTANT POT HAM AND BEANS - RECIPES THAT CROCK!

2018-01-03 · Ingredients Needed for Instant Pot Ham and Beans. 32 oz dried Northern or Pinto beans, rinsed and sorted; 2 cups leftover ham and meaty ham bone or 3 ham hocks; 4 tablespoons dried minced onions; salt and pepper to taste; water; Instant Pot Ham and Beans Notes
From recipesthatcrock.com

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THE BEST WAYS TO USE PINTO BEANS - TASTE OF HOME

2019-02-13 · Cantina Pinto Beans This dish was inspired by one served at a restaurant in Dallas, Texas. The chef added chunks of ham, but my version is meatless. It makes a great Tex-Mex side or a filling lunch when served with cornbread. —L.R. Larson, Sioux Falls, South Dakota
From tasteofhome.com

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