SLOW COOKER PINTO BEANS RECIPE | ALLRECIPES
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Ham Recipes
Total Time 13 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 38.2 g, CholesterolContent 36.4 mg, FatContent 13.5 g, FiberContent 12.8 g, ProteinContent 23.5 g, SaturatedFatContent 4.6 g, SodiumContent 1348.4 mg, SugarContent 2.3 g
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 90 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
- When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
- Remove pork hock, slice any remaining meat from the bone and return to the pot.
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
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