AIR-FRYER TAHITIAN BREAKFAST TREATS RECIPE: HOW TO MAKE IT
In Tahiti, you'll often be served firi firi for breakfast. They are this delicious, light and airy breakfast breads that are similar to a donut. Instead of deep-frying them, they come out just as delicious in my air fryer. —Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat air fryer to 325°. In batches, arrange in a single layer in greased air fryer. Cook until light brown, 7-10 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.
Nutrition Facts : Calories 251 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 42g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
THANKSGIVING TURKEY COOKIES RECIPE - PILLSBURY.COM
The best part about these Thanksgiving cookies is how they'll keep little fingers busy decorating while you take care of the real turkey! Turkey sugar cookies start gobbling fast with Pillsbury™ Sugar Cookie Dough or Pillsbury™ Ready To Bake!™ Sugar Cookie Dough so little helpers can start decorating Thanksgiving desserts. Bring these turkey sugar cookies to life with candy corn, chocolate frosting, orange icing, candy, and black decorating gel.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
- Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 300 , CarbohydrateContent 55 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie (cookie and frosting only), SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g
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