PINKISH CREAM COLOR RECIPES
PASTA PRIMAVERA IN LIGHT PINK CREAM SAUCE RECIPE | ALLRECIPES
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Provided by Jcd317
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix carrots, broccoli, onion, zucchini, and yellow squash in a large bowl; drizzle with olive oil. Season with Italian seasoning, salt, and black pepper. Toss to evenly coat vegetables. Spread coated vegetables on 2 baking sheets.
- Roast vegetables in the preheated oven for 10 minutes. Stir and continue roasting until tender, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, 10 to 12 minutes; drain and return farfalle to pot.
- Heat butter in a small saucepan over medium heat; cook and stir garlic in the melted butter until fragrant, about 3 minutes. Pour chicken stock into garlic mixture; bring to a boil. Add light cream; reduce heat and simmer. Stir tomato sauce and Parmesan cheese into sauce.
- Combine sauce, roasted vegetables, and cherry tomatoes with farfalle; toss well.
Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 44.5 g, CholesterolContent 33.3 mg, FatContent 22.1 g, FiberContent 6.3 g, ProteinContent 11.7 g, SaturatedFatContent 8.8 g, SodiumContent 307.2 mg, SugarContent 6.5 g
PINK TARRAGON CREAM DRESSING RECIPE - FOOD.COM
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
Nutrition Facts : Calories 118.6, FatContent 8.6, SaturatedFatContent 2.2, CholesterolContent 9.3, SodiumContent 146, CarbohydrateContent 6, FiberContent 0, SugarContent 1.5, ProteinContent 0.6
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PASTA PRIMAVERA IN LIGHT PINK CREAM SAUCE RECIPE | ALLRECIPES
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 406.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 406.3 calories per serving
- Combine sauce, roasted vegetables, and cherry tomatoes with farfalle; toss well.
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