PINK THING RECIPE RECIPES

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PINK THING RECIPE | ALL THE FLAVORS



Pink Thing recipe | All The Flavors image

--- --- - Sweet Guava & Passion Fruit ___ --- ___ **CAP Sweet Guava** the main ingredient - Sweet, fruity and full of flavor. **VT Yellow Passion Fruit** to battle it out with the sweet guava, and add some tartness. **VT Sugarloaf Pineapple** helps bridge the gap between the sweetness of the guava and the tartness of the passion fruit - While also adding some wetness. **FLV Pink Guava** to add just a tiny bit of funk to the mix - Helps make it stand out just a little bit. Giving the CAP Sweet Guava some more depth. **WF Strawberry Gummy Candy** the part that helps sell it as a candy-esque mix - Adds body and a different kind of fruitiness, than what the guava and pineapple are adding. Be careful when adding the FLV Pink Guava - Better to go under than over with this one. Overdrip and it goes straight to being grandma's perfume. For best results, let it steep for 12 days - The VT Yellow Passion needs a bit to calm down, and not be so sharp This also give the WF Strawberry Gummy Candy some time to develop more body. --- / Please feel free to leave feedback

Number Of Ingredients 5

PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...



Pink Stuff ( Cherry Pie Filling, Pineapple Dessert Recipe ... image

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, FatContent 12.2, SaturatedFatContent 9.7, CholesterolContent 13.5, SodiumContent 70.3, CarbohydrateContent 55.1, FiberContent 0.8, SugarContent 37.7, ProteinContent 4

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