PINK TACO RECIPES

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SABANA DE POLLO (PINK TACO RESTAURANT) RECIPE - MEXICAN ...



Sabana De Pollo (Pink Taco Restaurant) Recipe - Mexican ... image

All natural chicken breast pounded paper thin, topped with black beans, melted mixed cheeses, chimichurri sauce, grilled onions, pico de gallo, and roasted serrano peppers. --from the Pink Taco menu Please note, additional ingredients are required for the chimichurri sauce. Only one ounce is required for this recipe: CHIMICHURRRI Recipe Yield: 2 cups. 3 oz. Red Wine Vinegar. Add all ingredients in a bowl and mix well. 1 cup. Parsley, Chopped. 1.5 oz. Garlic, Minced. 1 tbsp. Chili Flakes. 1 tt. Black Pepper. 1 tt. Salt. 7.5 oz. Olive Oil X.V. Whisk in the oil slowly.

Total Time 1 hours

Prep Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces chicken breasts
4 ounces black beans
3 ounces mexican cheese
2 ounces pico de gallo
1 ounce onion
1 serrano pepper
2 ounces rice

Steps:

  • Using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin.
  • Brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides
  • Place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of Monterrey, Oaxaca and Cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees.
  • Add the chimichurri to the sabana covering all the cheese
  • Add the Pico de Gallo in the middle of the sabana and topped with the onions and the chile Serrano
  • Serve Rice on the side
  • Cooking time is not accurate as I have not prepared this recipe, but I have eaten it at Pink Taco. The website that provided the recipe did not include cooking time: http://www.kvbc.com/global/story.asp?S=5728672.

Nutrition Facts : Calories 1075, FatContent 47.5, SaturatedFatContent 22.5, CholesterolContent 234.5, SodiumContent 1108, CarbohydrateContent 79.1, FiberContent 11.3, SugarContent 5.4, ProteinContent 79.7

SABANA DE POLLO (PINK TACO RESTAURANT) RECIPE - MEXICAN ...



Sabana De Pollo (Pink Taco Restaurant) Recipe - Mexican ... image

All natural chicken breast pounded paper thin, topped with black beans, melted mixed cheeses, chimichurri sauce, grilled onions, pico de gallo, and roasted serrano peppers. --from the Pink Taco menu Please note, additional ingredients are required for the chimichurri sauce. Only one ounce is required for this recipe: CHIMICHURRRI Recipe Yield: 2 cups. 3 oz. Red Wine Vinegar. Add all ingredients in a bowl and mix well. 1 cup. Parsley, Chopped. 1.5 oz. Garlic, Minced. 1 tbsp. Chili Flakes. 1 tt. Black Pepper. 1 tt. Salt. 7.5 oz. Olive Oil X.V. Whisk in the oil slowly.

Total Time 1 hours

Prep Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces chicken breasts
4 ounces black beans
3 ounces mexican cheese
2 ounces pico de gallo
1 ounce onion
1 serrano pepper
2 ounces rice

Steps:

  • Using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin.
  • Brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides
  • Place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of Monterrey, Oaxaca and Cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees.
  • Add the chimichurri to the sabana covering all the cheese
  • Add the Pico de Gallo in the middle of the sabana and topped with the onions and the chile Serrano
  • Serve Rice on the side
  • Cooking time is not accurate as I have not prepared this recipe, but I have eaten it at Pink Taco. The website that provided the recipe did not include cooking time: http://www.kvbc.com/global/story.asp?S=5728672.

Nutrition Facts : Calories 1075, FatContent 47.5, SaturatedFatContent 22.5, CholesterolContent 234.5, SodiumContent 1108, CarbohydrateContent 79.1, FiberContent 11.3, SugarContent 5.4, ProteinContent 79.7

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