PINK SNACKS RECIPES

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PINK STUFF RECIPE | ALLRECIPES



Pink Stuff Recipe | Allrecipes image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, CarbohydrateContent 56 g, CholesterolContent 13.3 mg, FatContent 19.8 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 10.2 g, SodiumContent 69.5 mg, SugarContent 37.6 g

PINK FRY SAUCE RECIPE – BLUE PLATE MAYONNAISE



Pink Fry Sauce Recipe – Blue Plate Mayonnaise image

Try this quick and easy pink fry dipping sauce that’s not just for fries, it’s great on tater tots, burgers, shrimp or fish!

Prep Time 5 minutes

Number Of Ingredients 8

1 cup Blue Plate®? Mayonnaise
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon mustard powder
½ teaspoon white vinegar
¼ teaspoon fine salt
¼ teaspoon white pepper

Steps:

  • COMBINE mayonnaise, ketchup, Worcestershire sauce, garlic, mustard powder, white vinegar, salt and pepper in a bowl; whisk well.  LET stand for 10 to 15 minutes before serving. The sauce can be kept refrigerated in a resealable container for up to 2 weeks. 

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