PINK LEMONADE ICING RECIPES

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LEMONADE FROSTING RECIPE | ALLRECIPES



Lemonade Frosting Recipe | Allrecipes image

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Provided by Mona

Categories     Desserts    Frostings and Icings    Lemon

Yield 4 cups

Number Of Ingredients 3

2 cups heavy whipping cream
2 tablespoons white sugar
3 fluid ounces frozen pink lemonade concentrate, thawed

Steps:

  • In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 5.6 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 11.6 mg, SugarContent 4.4 g

PINK LEMONADE CUPCAKES WITH PINK BUTTERCREAM FROSTING ...



Pink Lemonade Cupcakes with Pink Buttercream Frosting ... image

These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes will remind you of the nostalgic tart candies you had growing up. The butter cream frosting is to-die-for.

Provided by abkarla

Categories     Desserts    Frostings and Icings    Lemon

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 15

½ cup white sugar
¼ cup vegetable oil
¼ cup cold water
2 eggs
3 tablespoons pink lemonade powder
? cup buttermilk
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 dash red food coloring, or as desired
4?½ cups confectioners' sugar
½ cup unsalted butter, at room temperature
¼ cup half-and-half
2 tablespoons pink lemonade powder
1 dash red food coloring, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Whisk white sugar, oil, water, eggs, and 3 tablespoons pink lemonade powder together in a bowl; stir in buttermilk until smooth. Whisk flour, baking soda, and baking powder together in a separate bowl; beat into sugar mixture just until batter is combined. Add just enough food coloring to turn batter pink. Spoon batter into muffin cups.
  • Bake in the preheated oven until cupcakes spring back when lightly touched, 20 to 25 minutes.
  • Beat confectioners' sugar, butter, half-and-half, and 2 tablespoons pink lemonade powder together in a bowl using an electric mixer until frosting is smooth and creamy. Add enough food coloring to make a pink frosting; spread onto cupcakes.

Nutrition Facts : Calories 403.9 calories, CarbohydrateContent 69.4 g, CholesterolContent 53.5 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 6.3 g, SodiumContent 96.8 mg, SugarContent 57.9 g

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