PINK LEMONADE FROM SCRATCH RECIPES
PINK LEMONADE RECIPE - FOOD.COM
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
- Add the water and grenadine; stir until well blended.
- Chill and serve over ice.
Nutrition Facts : Calories 57.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 15, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.1
PINK LEMONADE CAKE RECIPE | SOUTHERN LIVING
Every Southerner knows that there’s nothing more refreshing than a tall glass of ice-cold lemonade on a hot summer day. It’s almost a rite of passage for kids to set up a lemonade stand in the summertime and sell this sugary drink to the neighborhood. In this recipe, we transform everything there is to love about summer’s best-known beverage into a fluffy and tart cake. Switch out the energizing drink for a slice of Pink Lemonade Cake—or better yet, pair your lemonade drink with a slice of cake. After all, more is always better in our opinion. This cake is so versatile that it can be served at an elegant baby shower or a back-porch dinner party. Did we mention how easy-peezy-lemon-squeezy this cake is to make? For a stress-free shortcut, we use pre-sweetened pink lemonade drink mix in the batter and the frosting to make the baking process a breeze. This Pink Lemonade Cake is as light and refreshing as it is sweet. Decorate with edible pink pearls to this cake for a sophisticated design element. This delicate cake is paired with an irresistible creamy frosting that has made its way into our hearts. This cake holds the spot as one of our all-time favorite cakes to make when the Southern sun is beating down.
Provided by Southern Living
Categories Cakes
Total Time 2 hours 15 minutes
Yield 15 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease (with shortening) and lightly flour a 13- x 9-inch pan.
- Beat flour and next 8 ingredients at low speed with an electric mixer 30 seconds, scraping down sides as needed. Beat at high speed 2 minutes, scraping down sides as needed. Beat in egg whites and egg at high speed 2 minutes, scraping down sides as needed. Pour batter into prepared pan.
- Bake at 350°F for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
- Make the Pink Lemonade Frosting: Stir 1/4 cup presweetened pink lemonade flavor drink mix in 3 Tbsp. water until dissolved. Beat 1/2 cup softened butter, 1 Tbsp. whipping cream, 1 tsp. lemon zest, and lemonade mixture at low speed with an electric mixer 30 seconds or until creamy. Gradually add 1 (16-oz.) package powdered sugar, beating at low speed until blended. Gradually beat in 1 to 2 Tbsp. whipping cream, 1 tsp. at a time, to make frosting smooth and spreadable. Spread top of cake with frosting.
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PINK LEMONADE CUPCAKES RECIPE - FOOD.COM
These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out.
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Reviews 4.5
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Reviews 4.5
Total Time 35 minutes
Calories 332.2 per serving
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PINK LEMONADE RECIPE - FOOD.COM
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 57.3 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 57.3 per serving
- Chill and serve over ice.
See details
PINK LEMONADE CUPCAKES RECIPE - BETTYCROCKER.COM
With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
- In large bowl, beat frosting, 6 tablespoons lemonade concentrate and the food color with electric mixer on low speed until blended. Frost cooled cupcakes. Garnish tops with candy sprinkles.
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