PINK EGG RECIPES
PINK EGGS RECIPE - FOOD.COM
These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Spray non-stick skillet with cooking spray.
- Heat skillet on low.
- Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
Nutrition Facts : Calories 18.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 173.9, CarbohydrateContent 4.2, FiberContent 0.9, SugarContent 2.1, ProteinContent 0.8
PINK EGGS RECIPE - FOOD.COM
These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Spray non-stick skillet with cooking spray.
- Heat skillet on low.
- Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
Nutrition Facts : Calories 18.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 173.9, CarbohydrateContent 4.2, FiberContent 0.9, SugarContent 2.1, ProteinContent 0.8
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TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS ...
My mom made these all the time when I was a little girl and I loved them.
These eggs are such a pretty color when they're done and although they look nice they're very spicy and bite you back when you bite into them! They're quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no other reason than the fact that you want a cute, spicy, pickled egg! They get their gorgeous color from the beets which are delish too. The onion rings can be used to garnish a salad as well. Heck, use all the goodies from the jar; you just can't go wrong with this one.
From food.com
Reviews 4.5
Total Time 1230 minutes
Calories 99 per serving
From food.com
Reviews 4.5
Total Time 1230 minutes
Calories 99 per serving
- Enjoy!
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Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 168 calories per serving
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
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Combine egg and salmon sprinkled with cheese to make delicious skillet dinner – ready in 15 minutes.
From bettycrocker.com
Total Time 0 minutes
Calories 380 per serving
From bettycrocker.com
Total Time 0 minutes
Calories 380 per serving
- Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
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PINK PICKLED EGGS RECIPE | GET CRACKING
Instructions. Combine beet juice, vinegar, water, sugar, pickling spice, salt and onion in medium saucepan. Bring to boil over medium heat, stirring frequently, just until sugar dissolves; reduce heat, cover and simmer for 10 minutes. Uncover and let cool for 15 minutes, then strain and discard pickling spice and onions.
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SUPER SIMPLE SIMPLE PINK BEET PICKLED EGGS METHOD ...
Aug 25, 2020 · Recipe Notes. Feel free to experiment with different pickling spices such as adding cardamom pods, star anise, cumin, chili, kimchi, mustard seeds, etc. ; For a spicy version, feel free to add a jalapeno or two to the pickling liquid, seeds removed.; You can use canned beets or cook them yourself and then use the beet juice from the cooked beets.; TOP HACK: The simplest of all ‘hacks’ is ...
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PUB-STYLE PINK PICKLED EGGS RECIPE - LEDA MEREDITH
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From healthyrecipes101.com
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