PINK CURRY 2.5 RECIPES
JAMAICAN STYLE CURRY CHICKEN RECIPE | ALLRECIPES
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 6.2 g, CholesterolContent 30.4 mg, FatContent 15.4 g, FiberContent 2 g, ProteinContent 12.5 g, SaturatedFatContent 2.6 g, SodiumContent 322.2 mg, SugarContent 2.3 g
FIVE-INGREDIENT RED CURRY CHICKEN RECIPE | ALLRECIPES
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Provided by Culinary Envy
Categories World Cuisine Asian
Total Time 29 minutes
Prep Time 10 minutes
Cook Time 19 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Nutrition Facts : Calories 531 calories, CarbohydrateContent 67.4 g, CholesterolContent 42.9 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 20.4 g, SaturatedFatContent 15 g, SodiumContent 238.3 mg, SugarContent 33.8 g
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