PINK CUP CAKES RECIPES
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE: HOW TO MAKE IT
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
OLD-FASHIONED STACK CAKES RECIPE: HOW TO MAKE IT
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the stack cake?" The super thin layers are what make this recipe stand out...delicious! —Stephanie Gilbert, Whitesburg, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 3 stack cakes (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition., Drop 2 scant 1/4 cupfuls of batter, at least 7 in. apart, onto a parchment-lined baking sheet. With well-floured fingers, pat each into a 5- to 6-in. circle. Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter., To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving. If desired, serve with additional apple butter.
Nutrition Facts : Calories 280 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 52g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "pink cup cakes recipes"
OLD-FASHIONED STACK CAKES RECIPE: HOW TO MAKE IT
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the stack cake?" The super thin layers are what make this recipe stand out...delicious! —Stephanie Gilbert, Whitesburg, Kentucky
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 280 calories per serving
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 280 calories per serving
- Preheat oven to 450°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition., Drop 2 scant 1/4 cupfuls of batter, at least 7 in. apart, onto a parchment-lined baking sheet. With well-floured fingers, pat each into a 5- to 6-in. circle. Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter., To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving. If desired, serve with additional apple butter.
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POTATO'N SALMON CAKES RECIPE - FOOD.COM - RECIPES, FOOD ...
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From food.com
Reviews 4.5
Total Time 20 minutes
Calories 195.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 195.2 per serving
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
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POTATO'N SALMON CAKES RECIPE - FOOD.COM - RECIPES, FOOD ...
Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 195.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 195.2 per serving
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
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From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
Cuisine italian
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
Cuisine italian
- Cut the cake into wedges and spoon the citrus compote alongside.
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CUPCAKE - WIKIPEDIA
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From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST SOUTHERN SALMON CROQUETTES ONLINE - GRANDBAB…
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These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 …
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