PINK COOKIES RECIPES RECIPES

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PINK COOKIES RECIPE - FOOD.COM



Pink Cookies Recipe - Food.com image

Make and share this Pink Cookies recipe from Food.com.

Total Time 29 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package strawberry cake mix
1/3 cup vegetable oil
2 eggs, slightly beaten
1/4 cup water
1 cup semisweet chocolate chunk

Steps:

  • Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
  • Fold in the chocolate chunks.
  • Drop by spoonfuls onto a ungreased cookie sheet.
  • Bake at 350 for 10-12 minutes.

Nutrition Facts : Calories 64.8, FatContent 4.7, SaturatedFatContent 1.6, CholesterolContent 12.6, SodiumContent 4.9, CarbohydrateContent 5, FiberContent 0.5, SugarContent 4, ProteinContent 0.8

PINK ICING COOKIES RECIPE | ALLRECIPES



Pink Icing Cookies Recipe | Allrecipes image

My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.

Provided by Lisa Tomshack

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter
2 cups white sugar
4 eggs
1 cup milk
5 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 37.3 g, CholesterolContent 52.1 mg, FatContent 9 g, FiberContent 0.7 g, ProteinContent 4.2 g, SaturatedFatContent 5.3 g, SodiumContent 180.2 mg, SugarContent 17.3 g

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