PINEAPPLE UPSIDE DOWN PIE RECIPES
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
More about "pineapple upside down pie recipes"
PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - FOOD.COM
Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 106.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 106.2 per serving
- Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.
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10 BEST PINEAPPLE UPSIDE DOWN PIE RECIPES | YUMMLY
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PINEAPPLE UPSIDE DOWN PIE - JENNA'S PIE PALACE
Jul 19, 2016 · Add flour, baking soda, and salt (sifted together of course) to the batter. Pour cake batter over the fruit, being careful as to not mix the fruit. Smooth over top. Lay truly flaky pie crust over the cake batter and crimp edges. Bake at 400F for 10 mins, then reduce heat to 350F for another 15-25.
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RECIPE: PINEAPPLE UPSIDE-DOWN PIE - RECIPELINK.COM
PINEAPPLE UPSIDE-DOWN PIE 1 (1 lb. 4-1/2 oz.) can pineapple tidbits Water 3 tablespoons cornstarch 3/4 cup brown sugar, firmly packed, divided use 2 tablespoons lemon juice 6 tablespoons butter 1/2 cup pecan halves Pastry for 2 crust pie Drain pineapple. Add water to pineapple syrup to make 1 1/4 cup. Combine cornstarch and 1/4 cup brown sugar ...
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Pineapple Upside Down Pie . Source of Recipe net List of Ingredients Pineapple Upside Down Pie 2 pie crusts 1 (20-1/2-ounce) can pineapple tidbits Water 3 tablespoons cornstarch 3/4 cup brown sugar, firmly packed, divided 2 tablespoons lemon juice 6 tablespoons butter, divided 1/2 cup pecan halves Drain pineapple.
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From recipecircus.com
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PINEAPPLE UPSIDE DOWN CAKES – PIE MAKER STUFF
Jan 14, 2020 · Lay your pineapple slice on top of the brown sugar and add cake mix batter until 3/4 full. Turn on your pie maker, close the lid and cook for 8-10 minutes until done (a metal skewer inserted in the center comes out clean). Remove from pie maker and place upside down on a cooling rack to cool. Repeat for each batch of 4 cakes.
From piemakerstuff.com.au
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PINEAPPLE UPSIDE DOWN PIE - RECIPECIRCUS.COM
Pineapple Upside Down Pie . Source of Recipe net List of Ingredients Pineapple Upside Down Pie 2 pie crusts 1 (20-1/2-ounce) can pineapple tidbits Water 3 tablespoons cornstarch 3/4 cup brown sugar, firmly packed, divided 2 tablespoons lemon juice 6 tablespoons butter, divided 1/2 cup pecan halves Drain pineapple.
From recipecircus.com
From recipecircus.com
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RECIPE: PINEAPPLE UPSIDE-DOWN PIE - RECIPELINK.COM
PINEAPPLE UPSIDE-DOWN PIE 1 (1 lb. 4-1/2 oz.) can pineapple tidbits Water 3 tablespoons cornstarch 3/4 cup brown sugar, firmly packed, divided use 2 tablespoons lemon juice 6 tablespoons butter 1/2 cup pecan halves Pastry for 2 crust pie Drain pineapple. Add water to pineapple syrup to make 1 1/4 cup. Combine cornstarch and 1/4 cup brown sugar ...
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE | REE DRUMMOND | FOOD ...
Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple ...
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From foodnetwork.com
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PINEAPPLE UPSIDE DOWN CAKES – PIE MAKER STUFF
Jan 14, 2020 · Lay your pineapple slice on top of the brown sugar and add cake mix batter until 3/4 full. Turn on your pie maker, close the lid and cook for 8-10 minutes until done (a metal skewer inserted in the center comes out clean). Remove from pie maker and place upside down on a cooling rack to cool. Repeat for each batch of 4 cakes.
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From piemakerstuff.com.au
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From allrecipes.com
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Jan 15, 2017 · Preheat oven to 300 F. Combine cornstarch, 1/4 cup sugar, and salt in a saucepan. Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened. Beat egg yolks with 1/4 cup sugar and add to pineapple mixture. Cook 1 minute. Cool. Add lemon juice and pour into pie crust. Make meringue by beating 2 egg whites until ...
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PINEAPPLE UPSIDE-DOWN CAKE | "JIFFY" MIX
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From site.jiffymix.com
From site.jiffymix.com
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UPSIDE DOWN PINEAPPLE CAKES - RECIPES | COOKS.COM
in an 8 x 8 ... (275°F) while mixing cake batter. Pour over pineapple mixture and bake about 40 ... minutes before turning upside-down on a serving plate. Serve ... cream or rum sauce.
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From cooks.com
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