PINEAPPLE UPSIDE DOWN CAKE NYT RECIPES

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AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES



Award Winning Soft Chocolate Chip Cookies | Allrecipes image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Allrecipes Member

Categories     Drop Cookies

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 10

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 20.7 g, CholesterolContent 23.9 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 115.8 mg, SugarContent 13.1 g

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