PINEAPPLE UPSIDE DOWN CAKE IN CAST IRON PAN RECIPES

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CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...



Classic Pineapple Upside-Down Cake Recipe – Swans Down ... image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

PINEAPPLE UPSIDE DOWN BUNDT CAKE - RECIPES, PARTY FOOD ...



Pineapple Upside Down Bundt Cake - Recipes, Party Food ... image

This Pineapple Upside Down Bundt Cake from Delish.com is impressive.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

Cooking spray, for pan
1/2 c. packed light brown sugar
1/4 c. butter, melted
1 box yellow cake mix
1/3 c. vegetable oil
1/2 c. pineapple juice pineapple juice
1/2 c. water
3 large eggs
4 slices pineapple, halved
8 maraschino cherries, stems removed

Steps:

  • Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.  Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.   In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.  Serve warm or at room temperature, slicing cake between pineapples.

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