PINEAPPLE UPSIDE DOWN CAKE FILLING RECIPES

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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g

PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.COM



Pineapple Upside-Down Layer Cake Recipe - BettyCrocker.com image

Just when you thought you couldn’t love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).

Provided by Annalise Sandberg

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

1/4 cup butter, melted
1/2 cup packed brown sugar
12 canned pineapple rings
12 maraschino cherries
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup pineapple juice
1/2 cup vegetable oil
3 eggs
1 cup heavy whipping cream
1/4 cup granulated sugar
1/2 teaspoon vanilla
1/4 cup chopped walnuts, if desired
Additional maraschino cherries, if desired

Steps:

  • Heat oven to 350°F.
  • Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
  • In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
  • Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
  • In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
  • Refrigerate 30 minutes to firm up before serving.

Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 125 mg, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 57 g, TransFatContent 1/2 g

More about "pineapple upside down cake filling recipes"

PINEAPPLE UPSIDE-DOWN CAKE FROM SCRATCH RECIPE | ALLRECIPES
This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Serve warm or at room temperature with whipped cream.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 319.3 calories per serving
  • Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Run a knife around the edges of the cake to loosen. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan.
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PINEAPPLE-CHERRY UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 440.7 calories per serving
  • Remove cake from the oven and immediately run a knife around the edge of the pan to thoroughly loosen it from the sides. Let cool in pan for a few minutes. Place serving platter upside-down over the pan while cake is still warm and, holding both together, flip over and leave pan on for a couple minutes. Slowly and carefully lift cake pan from cake.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it’s finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction. One glimpse of the pineapple wheels, and you know you’re dealing with the one, the only: Pineapple Upside-Down Cake. From the slices of gooey pineapple to the sweet and tender cake to which they’re adhered, there are plenty of reasons to love this cake. Another reason is that it’s as easy as can be to make. It’s a win-win. Doesn’t your day need a slice of this upside-down treat?
From southernliving.com
Total Time 1 hours 25 minutes
Category Cakes
  • Spoon batter evenly over pineapple and cherries in skillet. Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool cake in skillet 30 minutes. Invert cake onto a serving plate.
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PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE | ALLRECIPES
Fruity and creamy! Just oh so delicious!
From allrecipes.com
Reviews 4.5
Total Time 4 hours 55 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 630.7 calories per serving
  • Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it’s finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction. One glimpse of the pineapple wheels, and you know you’re dealing with the one, the only: Pineapple Upside-Down Cake. From the slices of gooey pineapple to the sweet and tender cake to which they’re adhered, there are plenty of reasons to love this cake. Another reason is that it’s as easy as can be to make. It’s a win-win. Doesn’t your day need a slice of this upside-down treat?
From southernliving.com
Total Time 1 hours 25 minutes
Category Cakes
  • Spoon batter evenly over pineapple and cherries in skillet. Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool cake in skillet 30 minutes. Invert cake onto a serving plate.
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DEE'S CHERRY PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not...
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 428.9 per serving
  • Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
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PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE: HOW TO MAKE IT
My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. —Marilyn McGinnis, Citrus Heights, California
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 549 calories per serving
  • Preheat oven to 325°. Sprinkle brown sugar into an 8-in. ovenproof skillet. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice., For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit., Bake 35-40 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir 4-6 minutes or until toasted. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.
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BEST PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE - HOW TO MAKE ...
This recipe from Delish.com turns the classic cake into a decadent cheesecake.
From delish.com
Reviews 4.1
Total Time 7 hours 15 minutes
Category nut-free, vegetarian, dinner party, Fourth of July, Summer, baking, dessert
Cuisine American
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PINEAPPLE UPSIDE-DOWN CAKE – LIFE WITH JANET
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PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
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PRIZE WINNING PINEAPPLE UPSIDE-DOWN CAKE ON THE BBQ RECIPE ...
Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly. Meanwhile, make cake batter: Sift the cake flour, baking powder, and salt together; set aside. With a mixer, cream ...
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PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
Mar 12, 2021 · Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between.
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DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)
Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
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Sep 29, 2021 · Two 8-inch round cake pans. Parchment paper to line the pans. Hand mixer to mix the cake batter and make the whipped cream frosting. Nancy’s Tip: If you don’t have 8-inch round cake pans, larger round pans can be used. Just keep in mind your cake layers will be thinner and need slightly less baking time.
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MINI PINEAPPLE UPSIDE-DOWN CAKES - PRINTER FRIENDLY ...
Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out ...
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PINEAPPLE UPSIDE-DOWN CAKE ROLL | DIANASDESSERTS.COM
Oct 04, 2002 · in Diana's Recipe Book. A moist jelly roll cake with the rich filling of pineapple upside down cake. Heat oven to 375°F. Grease 15x10x1-inch jelly-roll pan. Line with waxed paper; grease waxed paper. Set aside. Beat egg whites in small mixer bowl at high speed until foamy, 1-2 minutes.
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STOVETOP PINEAPPLE UPSIDE-DOWN CAKE - CUTCO
Mar 31, 2017 · Directions. Drain pineapple, reserving juice. Using the Mix-Stir, prepare cake mix according to package instructions, using the reserved juice and, adding water if necessary, for the amount of liquid called for in the directions.Set aside. Melt butter in the 11-1/2" Cutco Skillet over low heat, swirling it on the bottom and up the sides of the pan. . Remove pan from th
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