PINEAPPLE TURKEY CENTERPIECE RECIPES

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PINEAPPLE TURKEY CENTERPIECE APPETIZER - BIGOVEN



Pineapple Turkey Centerpiece Appetizer - BigOven image

"Pineapple Fruit Gobbler "

Total Time 15 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 8

1 Whole Pineapple Cored
8 ounces Sharp Cheddar Cheese Cubed
Red Grapes
Rasins Eye
1 Bosc Pear Head
Dried Cranberries
toothpicks
bamboo skewers

Steps:

  • "Cut off top of pineapple. Core and empty pineapple keeping the outside for the body intact Cut top to make feet which looks good and keeps it from rolling Use pineapple leaves to make feathers, attach with toothpicks (remove wax from leaves and tape leaves to toothpicks) Skewer alternating cheese cubes and grapes for tail feathers. Attach to pineapple Attach cranberries to cheese cube for beak and snood Attach beak cheese and raisin eyes to pear using toothpicks Attach pear to pineapple using two toothpicks"

Nutrition Facts : Calories 135 calories, FatContent 10.7584926632457 g, CarbohydrateContent 1.69599930934857 g, CholesterolContent 34.01942772 mg, FiberContent 0.0886757113184248 g, ProteinContent 8.06855328788571 g, SaturatedFatContent 6.835295428288 g, ServingSize 1 1 Serving (34g), SodiumContent 201.247286801143 mg, SugarContent 1.60732359803015 g, TransFatContent 0.562044638474283 g

PINEAPPLE ROAST TURKEY RECIPE - FOOD.COM



Pineapple Roast Turkey Recipe - Food.com image

Make and share this Pineapple Roast Turkey recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 16

Number Of Ingredients 10

1 turkey (8 to 12 lb.)
1 pineapple
1 cup dry white wine
1/4 cup honey
1/4 cup soy sauce
1 teaspoon ginger, ground
1 teaspoon paprika
2 cloves large garlic, finely chopped
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Wash turkey and pat dry.
  • If desired, rub cavity lightly with salt. Fasten neck skin to back and skewer.
  • Fold wings across back with tips touching.
  • Tuck drumsticks under band of skin at tail or tie together with heavy string, then tie to tail.
  • Place turkey breast side up on rack in open shallow roasting pan.
  • Brush with vegetable oil.
  • Insert meat thermome- ter so tip is in thickest part of inside thigh muscle or thickest part of breast meat and does not touch bone. Roast uncovered in 325 degrees oven for 3 hours.
  • Pare pineapple; cut lengthwise into halves.
  • Remove core; cut each half crosswise int o 8 slices.
  • Mix wine, honey, soy, ginger, paprika and garlic. Arrange pineapple on rack around turkey.
  • Brush turkey and pineapple with wine mixture. Continue roasting uncovered, brushing turkey and pineapple frequently with wine mixture, until thermometer registers 185 degrees, about 1 hour longer, or move drumstick up and down (when done the joint should give readily or break). Remove turkey and pineapple, keep warm.
  • Pour d rippings into 2 cup measuring cup; skim off any excess fat. Add enough water to drippings to measure 2 cups.
  • Heat dripping to boiling in saucepan.
  • Mix cornstarch and cold water; stir into drippings.
  • Boil and stir 1 minute. Serve with turkey.
  • Yields about 16 servings.

Nutrition Facts : Calories 62.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 253.2, CarbohydrateContent 13.2, FiberContent 0.9, SugarContent 10.2, ProteinContent 0.9

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