PINEAPPLE TOPPING FOR CHEESECAKE RECIPES
CHEESECAKE PINEAPPLE TOPPING - RECIPES - DOLE SUNSHINE
Enjoy Dole's recipe for Cheesecake Pineapple Topping. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
Provided by DOLESUNSHINE.COM
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Combine undrained pineapple, sugar and cornstarch in medium saucepan. Bring to boil, stirring occasionally until sauce thickens. For cheesecake, spread over top before serving.
Nutrition Facts : Calories 90
PINEAPPLE-TOPPED NEW YORK CHEESECAKE - MY FOOD AND FAMILY
Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.
Provided by My Food and Family
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
- Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Mix pineapple and preserves; spread over cheesecake just before serving.
Nutrition Facts : Calories 380, FatContent 26 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 140 mg, SodiumContent 290 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 6 g
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With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. —Lorraine Caland, Thunder Bay, Ontario
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- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk, orange zest and vanilla. Add egg yolks; beat on low speed just until blended., In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over crust. , Place pan on a baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight. Remove sides of pan., For topping, combine sugar and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat; cook for 2 minutes. Stir in pineapple. In a small bowl, combine cornstarch and remaining water until smooth; stir into pineapple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , Spread topping over cheesecake. Store in the refrigerator.
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PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES
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Reviews 4.5
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Calories 380.1 calories per serving
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I created one. It’s a yummy twist on a classic.—Rebecca Everett, Kansas City, Missouri
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Total Time 01 hours 30 minutes
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- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., Pour butter into prepared pan; sprinkle with brown sugar. Arrange pineapple in a single layer over brown sugar; place a cherry half in the center of each pineapple slice., For cheesecake, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Spoon over fruit., For cake, in another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over cheesecake. Bake 60-70 minutes or until golden brown and a toothpick inserted in cake portion comes out clean., Cool on a wire rack 20 minutes. Remove foil. Loosen sides of cake with a knife; remove rim from pan. Invert cake onto a serving plate; remove bottom of pan. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
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Reviews 4
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- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk, orange zest and vanilla. Add egg yolks; beat on low speed just until blended., In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over crust. , Place pan on a baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight. Remove sides of pan., For topping, combine sugar and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat; cook for 2 minutes. Stir in pineapple. In a small bowl, combine cornstarch and remaining water until smooth; stir into pineapple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , Spread topping over cheesecake. Store in the refrigerator.
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PINEAPPLE CHEESECAKE - RECIPES - DOLE SUNSHINE
Enjoy Dole's recipe for Pineapple Cheesecake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
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Category dolesunshine:occasion-event/game-night,dolesunshine:dole-product/canned-fruit,dolesunshine:meal-type/desserts,dolesunshine:dole-product/canned-pineapple,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:occasion-event/entertaining-parties,dolesunshine:diet-preference/vegetarian,dolesunshine:time-to-make/greater-than-60-mins,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
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Total Time 30 minutes
Category dolesunshine:occasion-event/game-night,dolesunshine:dole-product/canned-fruit,dolesunshine:meal-type/desserts,dolesunshine:dole-product/canned-pineapple,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:occasion-event/entertaining-parties,dolesunshine:diet-preference/vegetarian,dolesunshine:time-to-make/greater-than-60-mins,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
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