PINEAPPLE TERIYAKI SAUCE FOR MEATBALLS RECIPES

JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES

Japanese Teriyaki Sauce Recipe | Allrecipes image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories Teriyaki Sauce and Marinade

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 0.5 cup

Number Of Ingredients 4

Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SodiumContent 901.9 mg, SugarContent 6.5 g

TERIYAKI MEATBALLS | ALLRECIPES

Teriyaki Meatballs | Allrecipes image

An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.

Provided by Jenn :)

Categories Meatballs

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef
¼ cup bread crumbs
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons garlic, minced
2 large egg whites
1 (15 ounce) can crushed pineapple
½ cup soy sauce
¼ cup brown sugar
1 pinch garlic salt, or to taste
ground black pepper to taste
2 tablespoons cornstarch
½ cup cold water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 303.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 46.4 mg, FatContent 12.1 g, FiberContent 1 g, ProteinContent 16.5 g, SaturatedFatContent 4.7 g, SodiumContent 1809 mg, SugarContent 24.3 g

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