PINEAPPLE TARTS RECIPE RECIPES
TINY PECAN TARTS RECIPE | ALLRECIPES
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 64.2 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 8.2 g, SodiumContent 108.7 mg, SugarContent 27 g
COCONUT TARTS RECIPE | ALLRECIPES
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 mini tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 24.9 g, CholesterolContent 25.9 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 5.6 g, SodiumContent 123.1 mg, SugarContent 12.2 g
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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - HOW TO MAKE A ...
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Reviews 3.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine American
- Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices. Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Bake until cake is golden and a toothpick comes out clean, about 35 minutes. Remove from oven, wait 5 minutes and flip cake upside-down onto serving platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.
PORTUGUESE TARTS RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Dessert
1. Preheat the oven to 220C fan-forced or 240C conventional. Grease or spray a medium-sized muffin tin.
2. Lay the pastry out on the bench and evenly scatter over the sugar and cinnamon. Press the sugar and cinnamon into the pastry with a rolling pin, stretching out the pastry a little in the process. Roll up like a Swiss roll, neatening the ends by pushing them in a little as necessary. Cut the roll into 14 even pieces.
3. Flatten each pastry disc out in the palm of your hand with your fingers until about 3mm thick. Press the pastry into the prepared muffin moulds and chill for 20 minutes.
4. For the filling, add the cornflour and lemon juice to a small bowl and mix until combined.
5. Add the remaining filling ingredients to a large bowl and whisk in the cornflour slurry until combined and smooth.
6. Divide the filling between the tart shells and cook for 20 minutes, increasing the oven to 250C fan-forced or 270C conventional for the last five minutes. If you like, dust with a little icing sugar to serve.
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