PINEAPPLE CHICKEN STEW RECIPE - FOOD.COM
This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.
Nutrition Facts : Calories 198.8, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 66, SodiumContent 212.5, CarbohydrateContent 17.2, FiberContent 2.3, SugarContent 11.1, ProteinContent 27.7
CHICKEN STEW WITH PEPPER AND PINEAPPLE RECIPE | ALLRECIPES
This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Chicken
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.
- Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
Nutrition Facts : Calories 249.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 65.9 mg, FatContent 2 g, FiberContent 4.6 g, ProteinContent 29.1 g, SaturatedFatContent 0.5 g, SodiumContent 723 mg, SugarContent 18.6 g
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Reviews 4.6
Total Time 30 minutes
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Calories 360 per serving
- Cut pork tenderloins into 1 inch (2.5 cm) thick slices. Toss with 2 tbsp (30 mL) of the cornstarch, salt, and pepper.
- In a large skillet, heat oil over medium-high heat and brown pork tenderloin on both sides, in batches if necessary. Remove to a plate. Add onion, carrot, and garlic to skillet and cook, stirring for about 5 minutes or until softened and starting to brown.
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This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.
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Reviews 4.3
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Total Time 45 minutes
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Calories 464.9 calories per serving
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This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. —Frances Conklin, Cottonwood, Idaho
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Reviews 4.6
Total Time 08 hours 25 minutes
Category Dinner
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 25 minutes
Category Dinner
Calories 290 calories per serving
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From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course
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From bbcgoodfood.com
Total Time 2 hours 50 minutes
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