PINEAPPLE PORK LOIN RECIPES
SWEET AND SAVORY PINEAPPLE PORK LOIN RECIPE | ALLRECIPES
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
Provided by Pipsy D
Categories Meat and Poultry Pork
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste.
- Heat a cast iron skillet over medium-high heat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Transfer pork loin to a baking dish. Spread honey paste over entire pork loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin.
- Place a cooking thermometer into the pork loin and cover dish with aluminum foil.
- Bake in the preheated oven for 5 minutes. Decrease oven temperature to 375 degrees F (190 degrees C). Continue cooking until pork is cooked through, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.
Nutrition Facts : Calories 151.9 calories, CarbohydrateContent 7 g, CholesterolContent 41.4 mg, FatContent 7.4 g, FiberContent 0.2 g, ProteinContent 13.8 g, SaturatedFatContent 2.7 g, SodiumContent 149.7 mg, SugarContent 6.3 g
PINEAPPLE GLAZED PORK LOIN RECIPE - FOOD.COM
My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in baking pan (I use pyrex).
- Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch.
- Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside.
- Brush pork loin with part of the glaze.
- Bake uncovered at 350 degrees for 1 hour and 15 minutes until meat is tender and inner temperature has reached 160 degrees.
- Brush with glaze several times during baking time.
- Turn pork loin 1 time during baking time and brush underside with glaze.
- Let stand 5 minutes.
- Heat pineapples with remaining juice and remaining glaze and serve with pork loin.
- **Whendraining pineapple squeeze as much juice out as possible!
- I always have a small can of pineapple juice on hand in case there isn't enough juice.
Nutrition Facts : Calories 260.3, FatContent 14.5, SaturatedFatContent 5, CholesterolContent 71.4, SodiumContent 58.2, CarbohydrateContent 8.8, FiberContent 0.8, SugarContent 6.1, ProteinContent 22.8
More about "pineapple pork loin recipes"
PINEAPPLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! —Donna Noel, Gray, Maine
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly grease the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork.
See details
PINEAPPLE PORK TENDERLOIN RECIPE - FOOD.COM
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.1 per serving
- Serve with rice or noodles.
See details
PINEAPPLE PORK LOIN | BLUE RHINO
From bluerhino.com
See details
GLAZED PORK TENDERLOIN WITH PINEAPPLE RECIPE | MARTHA STEWART
A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Pork Recipes
Calories 292 g per serving
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Pork Recipes
Calories 292 g per serving
- Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.
See details
PINEAPPLE PORK STIR-FRY RECIPE: HOW TO MAKE IT
There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
- Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into shallow dish; add pork and turn to coat. , In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside., In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm., Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and pineapple; heat through. Serve with rice.
See details
SPICED PINEAPPLE PORK RECIPE | BBC GOOD FOOD
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Main course
Cuisine British
Calories 315 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Main course
Cuisine British
Calories 315 calories per serving
- Add the pineapple rings to the pan and let them caramelise a little alongside the pork. Add the chilli and five-spice to the pan, then fry for 1 min until aromatic. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky. Sprinkle with coriander, and serve with rice and Chinese greens.
See details
INSTANT POT HAWAIIAN PINEAPPLE PORK - MOMMY'S HOME COOKING ...
This Instant Pot Hawaiian Pineapple Pork recipe is a quick and easy dish perfect for busy weeknights. It's out of this world delicious. Smoky, sweet, salty, and tangy. Best of all...this dish is ready in under 30 minutes!
From mommyshomecooking.com
Reviews 3.9
Total Time 25 minutes
Category Main Course
Cuisine American
Calories 384 kcal per serving
From mommyshomecooking.com
Reviews 3.9
Total Time 25 minutes
Category Main Course
Cuisine American
Calories 384 kcal per serving
- Garnish with fresh chopped parsley, if desired. Serve immediately over rice or steamed vegetables.
See details
PORK AND PINEAPPLE SKILLET STEW RECIPE | ONTARIO PORK
The taste of the tropics comes together for this weeknight skillet stew. Using delicate pork tenderloin is a perfect way to enjoy the flavours and tenderness of a stew without a long cooking time.
From ontariopork.on.ca
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Local
Calories 360 per serving
From ontariopork.on.ca
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Local
Calories 360 per serving
- Cut pork tenderloins into 1 inch (2.5 cm) thick slices. Toss with 2 tbsp (30 mL) of the cornstarch, salt, and pepper.
- In a large skillet, heat oil over medium-high heat and brown pork tenderloin on both sides, in batches if necessary. Remove to a plate. Add onion, carrot, and garlic to skillet and cook, stirring for about 5 minutes or until softened and starting to brown.
- In a bowl, whisk together soy sauce, ginger, brown sugar, and hot pepper sauce. Pour into the skillet along with browned pork and green pepper; bring to a simmer.
- Drain pineapple, reserving juice. Add pineapple chunks to the skillet and whisk the remaining 2 tbsp (30 mL) of cornstarch into pineapple juice. Pour into skillet and stir to coat and cook for 2 minutes or until thickened and glossy.
See details
10 BEST PORK LOIN ROAST PINEAPPLE RECIPES | YUMMLY
Dec 28, 2021 · garlic powder, pork loin roast, pepper, paprika, kosher salt and 1 more. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork. brown sugar, cornbread stuffing mix, butter, dried basil, evaporated skim milk and 9 more. Rosemary Sage Pork Loin Roast Serena Bakes Simply from Scratch.
From yummly.com
From yummly.com
See details
SWEET AND SAVORY PINEAPPLE PORK TENDERLOIN RECIPE
Apr 26, 2020 · Season the pork with salt and pepper. Slice onions and place over the pork tenderloin. Place more pineapple slices over the pork and onions. Roast in a 375-degree oven (or on the outdoor grill) for approximately 35-50 minutes, until the pork reaches an internal temperature of 145-degrees on an instant-read thermometer.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
ROASTED PORK LOIN WITH PINEAPPLE GLAZE RECIPE | MARCELA ...
Top the pork slices with the pearl onions, prunes, and sauce. Cook's Note: In place of a 3 1/2-pound pork loin, you can use 2 (1 1/4-pound) pork tenderloins. The total cooking time will be about 1 ...
From foodnetwork.com
From foodnetwork.com
See details
PORK LOIN STEAKS WITH PINEAPPLE SAUCE RECIPE
Jul 24, 2019 · This pineapple sauce is a quick and easy pan gravy. Some boneless pork loin chops can be a bit tough to the bite. This recipe calls for the steaks to be 1 1/2 inches thick. If you can't find this size at your grocery store, any local butcher shop can cut the meat to your specific needs.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST PINEAPPLE SAUCE FOR PORK TENDERLOIN RECIPES | YUMMLY
Jan 01, 2022 · Pineapple Sauce for Pork Tenderloin Recipes 612 Recipes. Last updated Jan 01, 2022. This search takes into account your taste preferences. 612 suggested recipes. Mango and Pineapple Sauce La Cocina Mexicana de Pily. jalapeno chilies, salt, lime juice, pineapple, mango, coriander and 1 more.
From yummly.com
From yummly.com
See details
HAWAIIAN PINEAPPLE PORK LOIN | 12 TOMATOES
Preheat oven to 450º F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Pour barbecue sauce and 1/2 reserved pineapple juice (more or less as desired) into a medium bowl, then stir in red ...
From 12tomatoes.com
From 12tomatoes.com
See details
PINEAPPLE CILANTRO PORK TENDERLOIN - LILLIE EATS AND TELLS
Sep 09, 2021 · Ingredients. 2 pork tenderloins 1200 g. ¼ cup fresh or canned pineapple chunks 70 g. ¼ a white onion or ? cup diced 50 g. ½ cup cilantro 15 g. ½ -1 whole jalapeno depending on how spicy you like it 16 g. 6 cloves garlic minced (or frozen dorot cubes) 2 Tbsp red wine vinegar or other vinegar 30 g. 1 Tbsp olive oil 15 g.
From lillieeatsandtells.com
From lillieeatsandtells.com
See details
OUTBACK PINEAPPLE PORK MEDALLIONS RECIPE
Outback Pineapple And Pork Medallions All information . 5 hours ago Set pineapple on a non-stick pan or parchment paper-lined baking sheet. Spread 1 tsp. of butter on each pineapple round. Bake 25 to 30 minutes, or until the pineapple is tender. While the pineapple cooks, heat the oil in a skillet set over medium-high. Season the pork with salt and pepper and cook 3 minutes on each side, or ...
From share-recipes.net
From share-recipes.net
See details
CROCK POT PINEAPPLE PORK LOIN - THE FLOUR HANDPRINT
Apr 04, 2020 · Place half the pineapple chunks on the bottom of your slow cooker then place your seared pork loin on top of them with the fat side up. Add in the remaining pineapple, diced onion, and pour the soy sauce/pineapple juice mixture over the top. Cover and cook on low for 5 hours. The pork should shred easily with a fork.
From theflourhandprint.com
From theflourhandprint.com
See details
PINEAPPLE BARBECUE PORK TENDERLOIN - COOKING WITH MARY AND ...
May 16, 2017 · Quick, easy and delicious, this recipe combines your favorite barbecue sauce and crushed pineapple, or pineapple chunks finely diced, in an amazing sauce to baste on pork tenderloin. Since a pork tenderloin averages 1 1/2 pounds, it cooks in less than 30 minutes, making this a great dinner option any day of the week.
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
See details
