PINEAPPLE PECAN CHICKEN SALAD RECIPES

Name: Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple)
Prep time: 15 min
Cook time: 4 h
Total time: -P317DT5H39M
Yield: 8
Cuisine: American
Ingredients: 1 cup crushed pineapple (drained with juice reserved); 1 cup water (more or less depending on what’s needed, see instructions below); 2 packages lime jello (3 oz each); 1 cup mayo; 1 cup evaporated milk (canned); 1 cup small curd cottage cheese; 1/2 cup walnuts (chopped)

More about "pineapple pecan chicken salad recipes"

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...

Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456819 minutes35S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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