PINEAPPLE MAI TAI RECIPES

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GRILLED PINEAPPLE MAI TAI RECIPE | ALLRECIPES



Grilled Pineapple Mai Tai Recipe | Allrecipes image

Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach cocktails for a crowd. Garnish with grilled orange wheels and Bing cherries.

Provided by Matt Wencl

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 8

¼ cup white sugar
1 lime, halved, or more to taste
¼ pineapple, cut into wedges
ice
1 fluid ounce gold rum
½ fluid ounce silver rum
½ fluid ounce triple sec
½ fluid ounce orgeat almond syrup

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
  • Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
  • Fill a cocktail shaker and Old Fashioned glass with ice.
  • Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

Nutrition Facts : Calories 550.8 calories, CarbohydrateContent 110.8 g, FatContent 0.5 g, FiberContent 4.8 g, ProteinContent 1.8 g, SodiumContent 4.8 mg, SugarContent 98.1 g

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION) RECIPE ...



Out of This World - Mai Tai (Pineapple Version) Recipe ... image

Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 8

1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash grenadine
1/2 ounce dark rum
maraschino cherry (to garnish)

Steps:

  • Pour all the ingredients except the dark rum into a shaker with ice cubes.
  • Shake well.
  • Strain into an old-fashioned glass half filled with ice.
  • Top with the dark rum.
  • Garnish with the cherry.

Nutrition Facts : Calories 142.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 11, FiberContent 0.2, SugarContent 8.3, ProteinContent 0.5

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