PINEAPPLE IN TURKISH RECIPES
PINEAPPLE ROAST TURKEY RECIPE - FOOD.COM
Make and share this Pineapple Roast Turkey recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 16
Number Of Ingredients 10
Steps:
- Wash turkey and pat dry.
- If desired, rub cavity lightly with salt. Fasten neck skin to back and skewer.
- Fold wings across back with tips touching.
- Tuck drumsticks under band of skin at tail or tie together with heavy string, then tie to tail.
- Place turkey breast side up on rack in open shallow roasting pan.
- Brush with vegetable oil.
- Insert meat thermome- ter so tip is in thickest part of inside thigh muscle or thickest part of breast meat and does not touch bone. Roast uncovered in 325 degrees oven for 3 hours.
- Pare pineapple; cut lengthwise into halves.
- Remove core; cut each half crosswise int o 8 slices.
- Mix wine, honey, soy, ginger, paprika and garlic. Arrange pineapple on rack around turkey.
- Brush turkey and pineapple with wine mixture. Continue roasting uncovered, brushing turkey and pineapple frequently with wine mixture, until thermometer registers 185 degrees, about 1 hour longer, or move drumstick up and down (when done the joint should give readily or break). Remove turkey and pineapple, keep warm.
- Pour d rippings into 2 cup measuring cup; skim off any excess fat. Add enough water to drippings to measure 2 cups.
- Heat dripping to boiling in saucepan.
- Mix cornstarch and cold water; stir into drippings.
- Boil and stir 1 minute. Serve with turkey.
- Yields about 16 servings.
Nutrition Facts : Calories 62.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 253.2, CarbohydrateContent 13.2, FiberContent 0.9, SugarContent 10.2, ProteinContent 0.9
HEALTHY TURKEY TACOS WITH PINEAPPLE SALSA - SHARED APPETITE
Provided by Chris Cockren
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 25
Steps:
- Heat oil in a large skillet over medium-high heat. Add ground turkey, spices, and vinegar and cook, stirring occasionally until turkey is browned and cooked through.
- Combine all ingredients in a medium-sized mixing bowl. Allow the flavors of the salsa to meld for at least 30 minutes, although an hour or two is optimal. You can also make the salsa several hours ahead of time (up to a day ahead), covering and storing in the refrigerator. Before serving, stir your salsa to redistribute the juices that have pooled at the bottom of the bowl.
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