PINEAPPLE IN CURRY RECIPES

PINEAPPLE CAKE RECIPES - BBC GOOD FOOD

Pineapple cake recipes - BBC Good Food image

Travel to the tropics with our easy pineapple cake recipes. Our top picks include classic pineapple upside-down cake and more.

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FISH CURRY RECIPES - BBC GOOD FOOD

Fish curry recipes - BBC Good Food image

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

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More about "pineapple in curry recipes"

FRAGRANT SQUASH CURRY | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 159 calories per serving

GET AHEAD You can make this on the day, if you prefer. Preheat the oven to 180°C/350°F/gas 4. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks. Place in a roasting tray, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then roast for 1 hour, or until soft and caramelized. Meanwhile, peel and roughly chop the onion, peel the garlic and ginger, and dry fry in a non-stick frying pan on a medium-high heat with the coriander and fenugreek seeds and the curry powder, stirring until lightly charred all over. Add the tomatoes and pineapple rings (reserving the juice), and cook for 10 minutes to soften and char, stirring regularly. Tip it all into a blender, add the coconut milk and blitz until very smooth. Return to the pan, tip in the chickpeas, juice and all, and simmer gently until the sauce is thickened. Stir in the roasted squash, then season the curry to perfection, tasting and tweaking, and loosening with the reserved pineapple juice. Cool, cover and refrigerate overnight. TO SERVE Preheat the oven to 150°C/300°F/gas 2. Place the covered pan of curry in the oven until hot through – about 1 hour. Nice with picked coriander leaves.

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CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

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CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

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FRAGRANT SQUASH CURRY | JAMIE OLIVER RECIPES

GET AHEAD You can make this on the day, if you prefer. Preheat the oven to 180°C/350°F/gas 4. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks. Place in a roasting tray, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then roast for 1 hour, or until soft and caramelized. Meanwhile, peel and roughly chop the onion, peel the garlic and ginger, and dry fry in a non-stick frying pan on a medium-high heat with the coriander and fenugreek seeds and the curry powder, stirring until lightly charred all over. Add the tomatoes and pineapple rings (reserving the juice), and cook for 10 minutes to soften and char, stirring regularly. Tip it all into a blender, add the coconut milk and blitz until very smooth. Return to the pan, tip in the chickpeas, juice and all, and simmer gently until the sauce is thickened. Stir in the roasted squash, then season the curry to perfection, tasting and tweaking, and loosening with the reserved pineapple juice. Cool, cover and refrigerate overnight. TO SERVE Preheat the oven to 150°C/300°F/gas 2. Place the covered pan of curry in the oven until hot through – about 1 hour. Nice with picked coriander leaves.

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CURRY POWDER RECIPES | ALLRECIPES

Browse recipes that call for off-the-shelf curry powder, and recipes for mixing your own curry spices. Staff Picks Common Indian herbs and spice ingriedients for preparation of Indian …
From allrecipes.com

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10 BEST INDIAN PORK CURRY RECIPES - YUMMLY

pork tenderloins, bananas, onion, pineapple, pineapple juice and 3 more Keralan Pandi – South Indian Coconut-Pork Curry A Mummy Too milk low fat, green chilli, freshly ground black …
From yummly.com

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21 INDIAN VEGETARIAN CURRY RECIPES | ALLRECIPES

Mar 08, 2021 · Try this vegan take on the traditional korma curry that uses coconut to replace the cream. The recipe contributor, Curtis, adds his own seitan recipe but you can cut the prep time down to 20 minutes by using store-bought seitan. Garnish this Indian-inspired curry …
From allrecipes.com

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HOW TO USE CURRY POWDER (45 RECIPES WITH ... - TASTE OF HOME

Oct 16, 2020 · Pineapple Shrimp Fried Rice My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a …
From tasteofhome.com

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CAULIFLOWER AND CASHEW NUT CURRY | NIGELLA'S RECIPES ...

My suggestion would be to serve this just as it is, but with some pillowy naan warmed up in the oven for dippage as you eat. But if you want to, by all means rustle up some rice or - let me be a middle-class cliche - quinoa. This is, anyway, what you could term a Multi-Culti Curry: it fuses Thai and Indian flavours (and you could indeed use an Indian curry …
From nigella.com

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