PINEAPPLE GRAVY RECIPES
MOM'S BAKED HAM AND PINEAPPLE GRAVY | JUST A PINCH RECIPES
My favorite way to bake a ham. Sweet and yummy
Provided by barbara lentz @blentz8
Categories Pork
Prep Time 10 minutes
Cook Time 2 hours
Number Of Ingredients 11
Steps:
- Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.
- Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.
- Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened
SIMPLE PINEAPPLE SAUCE FOR HAM | FOOD.COM
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan mix the brown sugar, cornstarch and salt.
- Stir in undrained crushed pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil while stirring for 1 minute.
- Serve warm with ham.
Nutrition Facts : Calories 143.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 91.7, CarbohydrateContent 37.1, FiberContent 0.5, SugarContent 35, ProteinContent 0.3
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