PINEAPPLE FILLING RECIPES RECIPES

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PINEAPPLE CAKE FILLING RECIPE - FOOD.COM - RECIPES, FOOD ...



Pineapple Cake Filling Recipe - Food.com - Recipes, Food ... image

I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 1/2 Cups

Number Of Ingredients 6

1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Steps:

  • In heavy saucepan combine cornstarch, all of the sugar and salt.
  • Add pineapple with juice and mix well.
  • Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  • Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
  • Remove from heat and add butter, stirring to melt.
  • Let cool then store in refrigerator.

Nutrition Facts : Calories 469.1, FatContent 14, SaturatedFatContent 8.8, CholesterolContent 36.6, SodiumContent 590.3, CarbohydrateContent 89.4, FiberContent 1.9, SugarContent 77.7, ProteinContent 1.1

PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...



Pink Stuff ( Cherry Pie Filling, Pineapple Dessert Recipe ... image

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, FatContent 12.2, SaturatedFatContent 9.7, CholesterolContent 13.5, SodiumContent 70.3, CarbohydrateContent 55.1, FiberContent 0.8, SugarContent 37.7, ProteinContent 4

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PINEAPPLE LAYER CAKE RECIPE: HOW TO MAKE IT
"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota. "These days, I make it for Mom, as well as my family. It's still a treat!"
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  • In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks and egg, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large saucepan, combine the sugar, cornstarch and salt. Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. , For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes; set frosting aside., Set aside a third of the filling. Spread remaining filling between cake layers. Spread reserved filling in a 4-in. circle in the center of top layer. Frost the sides of cake and around the filling on top.
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PINEAPPLE CAKE FILLING RECIPE - FOOD.COM - RECIPES, FOOD ...
I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 469.1 per serving
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See details


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