PINEAPPLE CRUMBLE RECIPE RECIPES

Name: Pineapple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 small pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved); 1 tablespoon butter; 4 tablespoons sugar, divided; 1 teaspoon vanilla; 1 tablespoon lemon juice; 1 tablespoon dark rum (or Grand Marnier); 1 teaspoon cornstarch (mixed with 2 tsp water); 1 1/4 cups flour; 1/3-1/2 cup sugar (depending on sweetness of pineapple); 1/2 teaspoon vanilla; 1/4 cup butter, cut into fine dice

PINEAPPLE CRUMBLE RECIPE - FOOD.COM

Pineapple Crumble Recipe - Food.com image

When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved)
1 tablespoon butter
4 tablespoons sugar, divided
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon dark rum (or Grand Marnier)
1 teaspoon cornstarch (mixed with 2 tsp water)
1 1/4 cups flour
1/3-1/2 cup sugar (depending on sweetness of pineapple)
1/2 teaspoon vanilla
1/4 cup butter, cut into fine dice

Steps:

Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
Serve warm.

Nutrition Facts : Calories 341.1, FatContent 10, SaturatedFatContent 6.1, CholesterolContent 25.4, SodiumContent 86.8, CarbohydrateContent 59.9, FiberContent 2.8, SugarContent 34.6, ProteinContent 3.6

HAWAIIAN APPLE-PINEAPPLE CRUMBLE RECIPE | ALLRECIPES

Hawaiian Apple-Pineapple Crumble Recipe | Allrecipes image

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Provided by JJOHN32

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
¾ cup packed brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
salt to taste
? cup butter

Steps:

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 92.9 g, CholesterolContent 10.2 mg, FatContent 5.1 g, FiberContent 4 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 63.6 mg, SugarContent 72.5 g

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