PINEAPPLE CHEESE SALAD RECIPES

PINEAPPLE CHEESE SALAD RECIPE | ALLRECIPES

Pineapple Cheese Salad Recipe | Allrecipes image

Easy and great recipe for holidays. It goes great with ham or turkey.

Provided by james taylor

Categories Salad

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pineapple chunks
1 pound processed American cheese, cubed
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour

Steps:

Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
In a medium bowl combine pineapple chunks and cheese.
Pour the cooled juice mixture over the pineapple and cheese; mix well.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 39.4 g, CholesterolContent 102.1 mg, FatContent 24.6 g, FiberContent 0.6 g, ProteinContent 18.4 g, SaturatedFatContent 15.2 g, SodiumContent 1139.1 mg, SugarContent 35.7 g

PINEAPPLE AND CHEESE SALAD RECIPE - FOOD.COM

Pineapple and Cheese Salad Recipe - Food.com image

Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple slices in syrup (do not get the pineapple tidbits)
1 1/2 cups mild cheddar cheese, cut into small bite size pieces
1 1/2 cups mini marshmallows
1 cup sugar
2 tablespoons flour
2 eggs, beaten

Steps:

Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

Nutrition Facts : Calories 389.6, FatContent 11.1, SaturatedFatContent 6.5, CholesterolContent 91.7, SodiumContent 210.4, CarbohydrateContent 65, FiberContent 0.8, SugarContent 56.6, ProteinContent 9.9

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