PINEAPPLE CAKE IN BUNDT PAN RECIPES

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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  • In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

PINEAPPLE UPSIDE-DOWN CAKE WITH FRESH OR ... - MELANIE COOKS



Pineapple Upside-Down Cake With Fresh or ... - Melanie Cooks image

This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 11

1/2 cup butter (melted)
1 1/4 cup packed brown sugar
3 1/2 cups fresh or canned pineapple chunks (if using canned, drain them)
2 2/3 cups flour
1 3/4 cups sugar
1 tbsp baking powder
3/4 tsp salt
2/3 cup vegetable oil
1 1/2 cups milk
2 eggs
1 tsp vanilla

Steps:

  • Preheat the oven to 350F.
  • Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Sprinkle the brown sugar over the melted butter. Add the pineapple chunks to the pan and distribute them in an even layer.
  • Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine.
  • Add oil, mil, eggs and vanilla to the flour mixture. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer).
  • Pour the batter evenly into the pan over the pineapple layer.
  • Put the pineapple cake in the oven and bake for 1 hour.
  • Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan.
  • Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Carefully lift the baking pan off the inverted cake.
  • Pineapple upside-down cake can be served warm or at room temperature.

More about "pineapple cake in bundt pan recipes"

PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details


PINEAPPLE UPSIDE-DOWN CAKE WITH FRESH OR ... - MELANIE COOKS
This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need!
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
  • Pineapple upside-down cake can be served warm or at room temperature.
See details


PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details


PINEAPPLE UPSIDE-DOWN CAKE WITH FRESH OR ... - MELANIE COOKS
This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need!
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
  • Pineapple upside-down cake can be served warm or at room temperature.
See details


HOW TO GET CAKE OUT OF A BUNDT PAN IN ONE PIECE | ALLRECIPES
But when it came time to invert the pan, the cake fell out in clumps, delivering a crushing blow to my bundt cake dreams. Even with proper greasing, some cakes still stick to the pan. To avoid bundt cake disaster, try these simple methods for releasing a stuck bundt from the pan …
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BUNDT PAN SUBSTITUTE: HOW TO BAKE A BUNDT CAKE WITHOUT A ...
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Oct 23, 2021 · 14. Mini Coconut Lime Bundt Cakes. Looking for small bundt cake recipes that are fun and easy? This recipe delivers. There’s a layer of coconut cake and a layer of lime cake in each bundt. The taste is amazing, and the lime layer is a beautiful shade of green. The “easy” part of these comes from a white cake …
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Feb 20, 2019 · Pear Bundt Cake Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake …
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See details


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May 04, 2021 · Some recipes recommend letting the cake cool entirely in the pan, while others advise you to turn the cake out of the pan while still warm; be sure to follow the recipe. If the cake won't release, run a thin silicone spatula in between the pan and the cake at sticking points; metal utensils will scratch the surface of the Bundt pan.
From thespruceeats.com
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EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
Feb 12, 2021 · You only need one pan to make Pineapple Dump Cake! No mixing bowl required. It uses just six ingredients, including a boxed cake mix. Every bite is bursting with pineapple flavor! Juicy pineapple chunks are baked into the cake–not just on top. No frosting required to make a gorgeous cake, thanks to the pineapple …
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HOW TO GET CAKE OUT OF A BUNDT PAN IN ONE PIECE | ALLRECIPES
But when it came time to invert the pan, the cake fell out in clumps, delivering a crushing blow to my bundt cake dreams. Even with proper greasing, some cakes still stick to the pan. To avoid bundt cake disaster, try these simple methods for releasing a stuck bundt from the pan …
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See details


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Apr 03, 2020 · You can adapt a Bundt cake recipe to whatever pan you do have in your kitchen. To convert your Bundt cake recipe, first decide which pan you’ll use. A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you’d bake in a 13×9 pan…
From tasteofhome.com
See details


19 BEST MINI BUNDT CAKE RECIPES - TOP RECIPES
Oct 23, 2021 · 14. Mini Coconut Lime Bundt Cakes. Looking for small bundt cake recipes that are fun and easy? This recipe delivers. There’s a layer of coconut cake and a layer of lime cake in each bundt. The taste is amazing, and the lime layer is a beautiful shade of green. The “easy” part of these comes from a white cake …
From topteenrecipes.com
See details


50 OF OUR MOST GORGEOUS BUNDT CAKE RECIPES | TASTE OF HOME
Feb 20, 2019 · Pear Bundt Cake Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake …
From tasteofhome.com
See details


KENTUCKY BUTTER BUNDT CAKE RECIPE - THE SPRUCE EATS
May 04, 2021 · Some recipes recommend letting the cake cool entirely in the pan, while others advise you to turn the cake out of the pan while still warm; be sure to follow the recipe. If the cake won't release, run a thin silicone spatula in between the pan and the cake at sticking points; metal utensils will scratch the surface of the Bundt pan.
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See details


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Feb 12, 2021 · You only need one pan to make Pineapple Dump Cake! No mixing bowl required. It uses just six ingredients, including a boxed cake mix. Every bite is bursting with pineapple flavor! Juicy pineapple chunks are baked into the cake–not just on top. No frosting required to make a gorgeous cake, thanks to the pineapple …
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