PINEAPPLE BRATWURST RECIPES

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ROASTED PORK SHOULDER RECIPE: HOW TO MAKE IT



Roasted Pork Shoulder Recipe: How to Make It image

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right. —Joanne Morgan, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 10

1/2 cup white wine vinegar
1/2 cup olive oil
12 garlic cloves, peeled
1/4 cup minced fresh cilantro
3 tablespoons kosher salt
3 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons whole peppercorns
1 boneless pork shoulder butt roast (3 to 4 pounds)
10 cups water

Steps:

  • In a food processor, combine the first eight ingredients. Cover and process until combined. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Place roast on a rack in a roasting pan; pour 2 cups water into pan. , Bake, uncovered, at 450° for 1 hour. Reduce heat to 400°. Bake 1-1/2 to 2 hours longer or until meat is tender, adding more water to the pan as needed. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 340 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1050mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein.

ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Italian Beef Sandwiches Recipe: How to Make It image

My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee

Provided by Taste of Home

Categories     Lunch

Total Time 07 hours 40 minutes

Prep Time 10 minutes

Cook Time 07 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 11

1 beef tip sirloin roast (4-1/2 pounds), cut in half
1 can (14-1/2 ounces) beef broth
1 can (12 ounces) beer or additional beef broth
1 cup water
1/4 cup cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 garlic clove, minced
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
10 Italian sandwich rolls (6 inches), split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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From allrecipes.com
See details


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