PINEAPPLE APRICOT GLAZE FOR HAM RECIPES
CLASSIC HAM GLAZE RECIPE | ALLRECIPES
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Ham Glaze
Total Time 5 minutes
Prep Time 5 minutes
Yield cup
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 30.7 g, ProteinContent 0.1 g, SodiumContent 5.8 mg, SugarContent 30.3 g
DIJON MAPLE GLAZED SPIRAL HAM RECIPE | DAVE LIEBERMAN ...
Provided by Dave Lieberman
Categories main-dish
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
- Make the glaze:
- Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
- When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
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- Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.
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- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
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- Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.
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- Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.
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