PINE TART RECIPES

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PINE NUT TART RECIPE - FOOD.COM



Pine Nut Tart Recipe - Food.com image

Make and share this Pine Nut Tart recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

1 pate brisee sweet tart crust (in my recipes)
1/3 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup light corn syrup
1 tablespoon flour
3 large eggs, beaten lightly
1 tablespoon vanilla extract
2 teaspoons orange zest
1 cup pine nuts, toasted lightly
3 ounces chocolate
1 cup well-chilled heavy cream
1 1/2 tablespoons icing sugar
1 teaspoon cinnamon

Steps:

  • Roll dough out into a round 1/8 inch thick on a floured surface and fit into a 9 inch flan or tart pan with a removable, fluted rim.
  • Make a decorative edge ¼ inch higher than the top of the rim; prick shell lightly with fork and chill 30 minutes.
  • Put rack in lower third of oven.
  • Preheat oven to 425 degrees F.
  • Line crust with wax paper or foil and fill with dry beans or pie weights.
  • Bake for 10 minutes.
  • Remove pie weights and paper carefully and bake 5-10 minutes longer, or until golden.
  • Let cool on rack.
  • Put rack in middle of oven and set oven temperature to 375 degrees F.
  • In a bowl, combine sugars, corn syrup, flour and eggs and beat until smooth.
  • Stir in vanilla, orange zest and pine nuts and pour into shell.
  • Bake for 40 minutes, or until filling is almost set.
  • Let cool.
  • Melt chocolate and drizzle decoratively over tart.
  • Serve at room temperature with cinnamon whipped cream.
  • For cinnamon whipped cream: Beat cream until foamy.
  • Beat in sugar, a little at a time and cinnamon.
  • Beat until it holds stiff peaks.

Nutrition Facts : Calories 468.4, FatContent 30, SaturatedFatContent 11.7, CholesterolContent 120.1, SodiumContent 59.3, CarbohydrateContent 50.2, FiberContent 2.6, SugarContent 32.8, ProteinContent 6.8

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