PINE NUTS FOR BIRDS RECIPES
ITALIAN PIGNOLI COOKIES RECIPE: HOW TO MAKE IT
Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 112 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ITALIAN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
Nutrition Facts : Calories 151 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
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CHEESY SPINACH - TASTE OF HOME: FIND RECIPES, APPETIZER…
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. —Frances Moore, Decatur, Illinois
From tasteofhome.com
Reviews 4
Total Time 05 hours 10 minutes
Category Side Dishes
Calories 230 calories per serving
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Reviews 4
Total Time 05 hours 10 minutes
Category Side Dishes
Calories 230 calories per serving
- In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.
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MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
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PAN-SEARED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation I’ve found. —Lucy Lu Wang, Seattle, Washington
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 378 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 378 calories per serving
- Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes., Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.
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MEDITERRANEAN BULGUR SALAD RECIPE: HOW TO MAKE IT
Whether it's nutritioin or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and olive oil team up in this vegetarian main dish salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 298 calories per serving
- In a large saucepan, bring broth and bulgur to a boil over high heat. Reduce heat; cover and simmer for 20 minutes or until tender and broth is almost absorbed. Remove from the heat; let stand at room temperature, uncovered, until broth is absorbed. , In a small bowl, whisk the oil, lemon juice, parsley, salt and pepper. , In a large serving bowl, combine the bulgur, beans, tomatoes, cucumber and onions. Drizzle with dressing; toss to coat. Sprinkle with cheese and pine nuts.
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Aug 19, 2009 · PUT THE LASER [2] IN A SPACIOUS GLASS VESSEL; IMMERSE ABOUT 20 PINE KERNELS [pignolia nuts] IF YOU NEED LASER FLAVOR, TAKE SOME NUTS, CRUSH THEM; THEY WILL IMPART TO YOUR DISH AN ADMIRABLE FLAVOR. REPLACE THE USED NUTS …
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Oct 25, 2021 · Product may contain pine nuts, which are not declared as an ingredient on the label. Product : Certain California Sun-Dried Tomato Products: Date : 05/25/2017: Reason for Recall : Product may contain pine nuts…
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Oct 25, 2021 · Product may contain pine nuts, which are not declared as an ingredient on the label. Product : Certain California Sun-Dried Tomato Products: Date : 05/25/2017: Reason for Recall : Product may contain pine nuts…
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Soaked nuts that are not dehydrated will last only about 5 days. Besides extending the shelf life of the nuts, dehydrating returns them to the crispy state that is called for in most recipes. So, a dehydrator of some sort is essential if you want your nuts/seeds crispy while keeping the enzyme benefits of raw, germinated nuts.
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Aug 19, 2009 · PUT THE LASER [2] IN A SPACIOUS GLASS VESSEL; IMMERSE ABOUT 20 PINE KERNELS [pignolia nuts] IF YOU NEED LASER FLAVOR, TAKE SOME NUTS, CRUSH THEM; THEY WILL IMPART TO YOUR DISH AN ADMIRABLE FLAVOR. REPLACE THE USED NUTS …
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Jan 23, 2022 · I always overfill and scatter nuts and seed around for ground-feeding birds. Crush a few more fat balls to be sure. They are a pair, the woodpeckers, the exhilarating flash of …
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PRODUCT RECALL | HANNAFORD
Oct 25, 2021 · Product may contain pine nuts, which are not declared as an ingredient on the label. Product : Certain California Sun-Dried Tomato Products: Date : 05/25/2017: Reason for Recall : Product may contain pine nuts…
From hannaford.com
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SOAKING NUTS & SEEDS (+HOW TO DEHYDRATE THEM, TOO!)
Soaked nuts that are not dehydrated will last only about 5 days. Besides extending the shelf life of the nuts, dehydrating returns them to the crispy state that is called for in most recipes. So, a dehydrator of some sort is essential if you want your nuts/seeds crispy while keeping the enzyme benefits of raw, germinated nuts.
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