PINCH BRAIDS RECIPES

FRENCH BREAD BRAIDS | JUST A PINCH RECIPES

French Bread Braids | Just A Pinch Recipes image

My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.

Provided by Lisa Johnson @georgiagirl48

Categories Savory Breads

Prep Time 40 minutes

Cook Time 3 hours 40 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 3/4-53/4 cup(s) all purpose flour
1 tablespoon(s) sugar
3 teaspoon(s) salt
2 package(s) active dry yeast
2 cup(s) water
2 tablespoon(s) shortening
1 tablespoon(s) water
1 - egg white

Steps:

In large bowl, combine 3 cups flour, sugar, salt and yeast, mix well. In small saucepan, heat 2 cups water and shortening until very warm (120 to 130 F.). Add warm liquid to flour mixture, blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 1 1/2 to 2 1/4 cups flour to form a stiff dough. On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic, about 8 minutes. Place dough in greased bowl, cover loosely with greased plastic warp and cloth towel. Let rise in warm place (80 to 85 F.) until light and doubled in size, 45 to 60 minutes. Grease large cookie sheet. Punch down dough several times to remove all air bubbles. Divide dough in half, divide each half into 3 equal parts. Roll each part into 14-inch rope. Braid 3 ropes together, seal ends. Place on greased cookie sheet. Repeat with other half of dough. In small bowl, combine 1 tablespoon and egg white, beat sightly. Carefully brush over loaves. Cover, let rise in warm place until light and doubled in size, 20 to 30 minutes. Heat oven to 375 F. Uncover dough, brush loaves again with egg white mixture. Bake at 375 F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet, cool on wire racks for 1 hour or until completely cooled.

SUGAR COOKIE BRAIDS | JUST A PINCH RECIPES

Sugar Cookie Braids | Just A Pinch Recipes image

How to make Sugar Cookie Braids

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

2 ¾ cups all-purpose flour, plus more for shaping
¼ teaspoon baking soda
¼ teaspoon fine salt
1 cup (2 sticks) Unsalted Challenge Butter, softened
¾ cup sugar
1 large egg
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 egg, beaten
fine clear sprinkles, for coating

Steps:

HowToSection Sugar Cookies Array
HowToSection Braids Array

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This is a recipe I found in one of my Pillsbury recipe books. If you like bratwurst and sauerkraut, you will love this sandwich, as my husband and I do. I make these every so often as it is a favorite in our house. Thought it deserved to be shared with others who would enjoy it as well.
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Reviews 5
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This is so easy it's ridiculous.
From justapinch.com
Reviews 5
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This is an old recipe that I like to make for breakfast. Slices are splendid for dunking in a cup of coffee. —Walter Dust, Rapid City, Michigan
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Calories 135 calories per serving

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Total Time 25 minutes

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BUTTER BRAID RECIPES

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