PINA COLADA PIE RECIPES RECIPES

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PINA COLADA PIE RECIPE | ALLRECIPES



Pina Colada Pie Recipe | Allrecipes image

This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.

Provided by Phyllis

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 10

½ cup shredded coconut
2 cups crushed vanilla wafers
? cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup cream of coconut
1 teaspoon rum flavored extract
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained
½ cup maraschino cherries, chopped
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
  • In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
  • In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.

Nutrition Facts : Calories 669.5 calories, CarbohydrateContent 52.3 g, CholesterolContent 81.9 mg, FatContent 49.3 g, FiberContent 2.4 g, ProteinContent 7.5 g, SaturatedFatContent 27.1 g, SodiumContent 378.6 mg, SugarContent 12.6 g

PIÑA COLADA PIE RECIPE - COOL WHIP PIES - DELISH.COM



Piña Colada Pie Recipe - Cool Whip Pies - Delish.com image

If you like piña coladas...you'll going to lose your mind over this pie.

Provided by Candace Braun Davison

Categories     Christmas    feed a crowd    Thanksgiving    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 5

1 packet instant vanilla pudding mix, plus ingredients called for on box
1 c. sweetened flaked coconut, plus more for topping
1 pre-made graham cracker crust
1 container cool whip
1 can crushed pineapple, drained

Steps:

  • Prepare vanilla pudding according to the package's instructions. Once it has set, mix with coconut and pour into the pre-made pie crust. In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. Sprinkle with additional flaked coconut and place in the fridge for at least 1 hour. Serve chilled.

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