PINA COLADA DIPPING SAUCE FOR COCONUT SHRIMP RECIPES

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EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE



Easy Baked Coconut Shrimp Recipe - Skinnytaste image

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Yield 8

Number Of Ingredients 10

1 lb 24 large raw shrimp, peeled and deviened (weight after peeled)
1/2 cup + 1 tbsp shredded sweetened coconut
1/2 cup + 1 tbsp panko crumbs (or gluten-free panko)
2 tbsp all purpose or gluten-free flour (you will only use 1 tbsp)
1 large egg
pinch salt
non-stick spray (I used my misto)
1/2 cup apricot preserves (you can use sugar free if you wish)
1 tbsp rice wine vinegar
3/4 tsp crushed red pepper flakes

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 3 shrimp, 1 tbsp sauce, Calories 161.5 kcal, CarbohydrateContent 22 g, ProteinContent 10 g, FatContent 3.5 g, SodiumContent 164 mg, FiberContent 2 g, SugarContent 15.5 g

AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND IDEAS



Air Fried Boneless Chicken Bites - Hy-Vee Recipes and Ideas image

Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

1 tbsp. of Hy-Vee Ranch seasoning mix
0.25 c. of Hy-Vee sour cream
2 tbsp. of Hy-Vee mayonnaise
2 tbsp. of buttermilk
1 tbsp. of Hy-Vee Sriracha
1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

Steps:

  • 1.

    Preheat air fryer to 400 degrees for 5 minutes.

  • 2.

    Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.

  • 3.

    Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g

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