SWAMP FROG RECIPE | ALLRECIPES
The punch that packs a punch. The name describes its appearance, but the taste and potency will astound you! Great party concoction!
Provided by Becky
Categories Drink Recipes Punch Recipes Adult Punch Recipes
Total Time 2 minutes
Prep Time 2 minutes
Yield 28 (4 ounce) servings
Number Of Ingredients 4
Steps:
- In a very large container, such as a cooler large plastic bucket, combine citrus soda, lemonade concentrate, limeade concentrate and alcohol. Serve with Ice.
Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 44.6 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 36.3 mg, SugarContent 43.9 g
SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
Nutrition Facts : Calories 509.1, FatContent 57.6, SaturatedFatContent 36.5, CholesterolContent 152.7, SodiumContent 506.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.6
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FRIED FROG'S LEGS RECIPE | ALLRECIPES
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Everyday Cooking
Calories 413 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Everyday Cooking
Calories 413 calories per serving
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
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FROG LEG ROAST | THAVALA ROAST – PACHAKAM.COM
Spicy roasted frog legs (Thavala Kaal Roast)
From pachakam.com
Reviews 3.2
Total Time 30 minutes
Cuisine Kerala
From pachakam.com
Reviews 3.2
Total Time 30 minutes
Cuisine Kerala
- When the gravy starts boiling, add the fried frog legs and mix it together. Be careful while mixing as the legs would tear easily. Leave it for some time until water is gone and the gravy covers the frog legs. Remove from flame and add some coriander leaves and chopped green onions.
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SWAMP FROG RECIPE | ALLRECIPES
The punch that packs a punch. The name describes its appearance, but the taste and potency will astound you! Great party concoction!
From allrecipes.com
Reviews 4.7
Total Time 2 minutes
Category Drink Recipes, Punch Recipes, Adult Punch Recipes
Calories 238.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 minutes
Category Drink Recipes, Punch Recipes, Adult Punch Recipes
Calories 238.6 calories per serving
- In a very large container, such as a cooler large plastic bucket, combine citrus soda, lemonade concentrate, limeade concentrate and alcohol. Serve with Ice.
See details
SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 509.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 509.1 per serving
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
See details
FROG LEG ROAST | THAVALA ROAST – PACHAKAM.COM
Spicy roasted frog legs (Thavala Kaal Roast)
From pachakam.com
Reviews 3.2
Total Time 30 minutes
Cuisine Kerala
From pachakam.com
Reviews 3.2
Total Time 30 minutes
Cuisine Kerala
- When the gravy starts boiling, add the fried frog legs and mix it together. Be careful while mixing as the legs would tear easily. Leave it for some time until water is gone and the gravy covers the frog legs. Remove from flame and add some coriander leaves and chopped green onions.
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THE BEST BEEF POT PIE RECIPE - COOKING FROG
Is there anything more comforting than a good ol; Beef Pot Pie recipe? We don’t think so. Really great pot pies are a challenge to make but this foolproof recipe will yield great results every time. It will be the best beef pot pie you’ve made so far, I promise.
Can You Prepare The Filling for Beef Pot Pie In An Instant Pot Or A Slow Cooker?
Slow Cooker. You can make your own pie filling in a slow cooker set at high temp, for 6 hours or until the meat is nice and tender. The sauce may be too thin and liquidly
Instant Pot. Choose the meat cooking mode and cook the meat for 30-45 minutes for a natural release. Again, the sauce may not be thick enough so let it reduce and choose the saute mode then add a bit of flour mixed with a bit of water to thicken it.
Meal Preparation & Freezing
Meal prep: You can make the pie filling 2 days in advance. The layered but unbaked pie could be made around a day before in the fridge until its baking time. You can keep the baked pie refrigerated for up to 3 days in a closed container you can leather reheat in the oven.
Freezing instructions: you can keep the unbaked pie in a sealed container inside a freezer for up to 6 months. Then, take off the wrapping or sealing and bake from chilled until the pie gains a golden brown hue and the filling inside is boiling hot.
Pin the image below if you like this beef pot pie recipe :)
The Best Beef Pot Pie Recipe
March 26, 2021
Prep: 10 min
Cook: 2 hr 30 min
Total: 2 hr 40 min
Difficulty: Easy
Print This
By: Cooking Frog
Ingredients
5 kg/3lbs beef chuck steak, cut into 1” square chunks
4 celery sticks, finely chopped
2 white onions, finely chopped
2 carrots, peeled and finely chopped
14 oz./400g chopped tomatoes (fresh or canned)
2 tsp mustard
1 tsp sugar
4 cloves of garlic, minced
2 tbsp whute flour
1 spring of fresh rosemary
Salt-Pepper
PIE INGREDIENTS:
1 egg beaten
14 oz. frozen pie shell or puff pastry thawed
Directions
Step 1
Put a big pot over high heat and pour a few tablespoons of olive oil.
Step 2
Use paper towels to remove any moisture from the meat and add it to the pot. Cook in multiple batches until all beef turns brown on all sides.
Step 3
Add the onions, celery and carrots into the same pot and cook for another 6-7 minutes or until the veggies begin to tenderize and become golden brown. Add in the rosemary and garlic and saute until they release their aromas.
Step 4
Add the flour to the veggies and stir. Add the cooked meat back to the pot and mix well.
Step 5
Pour in the beef broth, tomatoes, sugar and mustard. Add salt and pepper to taste, mix and cover with a lid.
Step 6
Lower the heat and let everything simmer for 1 ½ hour or until the beef is tender. Take off the lid and let simmer for another half an hour until the beef has tenderized to the max and the sauce is nice and thick.
Step 7
Preheat your oven to 350F/180C.
Step 8
Transfer the beef filling to a deep casserole container. If you find that the sauce is too much, you can use half or a part of it.
Step 9
Close your pie with a single sheet of puff pastry. Crimp the edges and make a few incisions into the upper surface of the pastry to allow some air to enter. Brush with a beaten egg.
Step 10
Pop in the oven and cook for 20-25 minutes or until the pastry on top turns golden brown and has a puffy exterior.
Step 11
Take off the oven and let the pie rest and set for 10 minutes before serving.
From cookingfrog.com
Reviews 5
Calories 489 per serving
From cookingfrog.com
Reviews 5
Calories 489 per serving
- STEP 1Put a big pot over high heat and pour a few tablespoons of olive oil. STEP 2Use paper towels to remove any moisture from the meat and add it to the pot. Cook in multiple batches until all beef turns brown on all sides. STEP 3Add the onions, celery and carrots into the same pot and cook for another 6-7 minutes or until the veggies begin to tenderize and become golden brown. Add in the rosemary and garlic and saute until they release their aromas. STEP 4Add the flour to the veggies and stir. Add the cooked meat back to the pot and mix well. STEP 5Pour in the beef broth, tomatoes, sugar and mustard. Add salt and pepper to taste, mix and cover with a lid. STEP 6Lower the heat and let everything simmer for 1 ½ hour or until the beef is tender. Take off the lid and let simmer for another half an hour until the beef has tenderized to the max and the sauce is nice and thick. STEP 7Preheat your oven to 350F/180C. STEP 8Transfer the beef filling to a deep casserole container. If you find that the sauce is too much, you can use half or a part of it. STEP 9Close your pie with a single sheet of puff pastry. Crimp the edges and make a few incisions into the upper surface of the pastry to allow some air to enter. Brush with a beaten egg. STEP 10Pop in the oven and cook for 20-25 minutes or until the pastry on top turns golden brown and has a puffy exterior. STEP 11Take off the oven and let the pie rest and set for 10 minutes before serving.
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Tastes Like Chicken: Frogging in Louisianna – Garden & Gun. Find this Pin and more on FROG LEGS RECIPES by JOSE ENRIQUEZ. Wild Game Recipes. Fish Recipes. Meat Recipes. Seafood Recipes. Cooking Recipes. Cajun Recipes.
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